Name: Pumpkin Spice Pecans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 egg white, whisked until foamy; 1/3 cup organic brown sugar; 1 teaspoon vanilla extract; 1 teaspoon coarse ground grey Celtic sea salt (you can use kosher or another coarse salt if you’d like); 1 teaspoon pumpkin spice blend (see post above for a quick homemade recipe); 6 cups soaked and dehydrated pecans

Pumpkin Spice Pecans

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Adapted from Southern Living

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 6 cups
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten-Free

Ingredients

Units

1 egg white, whisked until foamy
1/3 cup organic brown sugar
1 teaspoon vanilla extract
1 teaspoon coarse ground grey Celtic sea salt (you can use kosher or another coarse salt if you’d like)
1 teaspoon pumpkin spice blend (see post above for a quick homemade recipe)
6 cups soaked and dehydrated pecans

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Instructions

Preheat the oven to 250ºF and adjust the rack to the middle position. Whisk together the egg white, brown sugar, vanilla, sea salt and pumpkin spice blend in a large bowl. Add the pecans and stir until the nuts are throughly coated with the sugar mixture. Spread evenly on a baking sheet lined with parchment paper. Bake, stirring every 15 minutes until the coating has set and started to harden, about 45 minutes. Cool completely. Store in a mason jar or large glass tupperware. You can eat them alone as a snack, serve over ice cream, yogurt or toss with a salad!

Find it online: https://deliciouslyorganic.net/pumpkin-spice-pecans/