Quick Homemade Chocolate Pudding (Dairy-Free)
Ingredients
- 1 1/2 cups coconut milk
- 1/4 cup maple syrup
- 1 tablespoon arrowroot powder
- 1/3 cup cocoa powder
- 2 tablespoons boiling water
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 3 ounces dairy-free dark chocolate, broken into pieces (I used Enjoy Life Chocolate Chips)
Instructions
- Pour the coconut milk into a small saucepan and heat over medium-low until just steaming.
- While the milk is heating, whisk the maple syrup, arrowroot, cocoa powder, and boiling water together in a medium saucepan over medium heat. Whisk in the egg yolks, one at a time, followed by the heated milk mixture. Continue to whisk mixture until it turns very thick, about 5 minutes. Remove from the heat and add the vanilla and chocolate. Whisk until the chocolate is melted and thoroughly combined. Pour the pudding into 4 small bowls (or portable containers if you’d like to pack these for lunch). Cool for 10 minutes and serve. Or, refrigerate for up to 4 days and serve cold.
Nutrition
- Serving Size: 1