Pudding cups are a fun dessert, but often loaded with processed ingredients, preservatives and additives. Homemade chocolate pudding can be made in about 15 minutes and is a much healthier option!
I recommend using coconut milk and not coconut beverage to get just the right consistency. Some of my favorite chocolate options are Enjoy Life, Theo, and Green and Black’s. All of these option are free of soy which is a common preservative added to chocolate.
You can serve the pudding warm or cold, by itself, or with whipped cream and berries. I hope you enjoy it!