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May 11, 2021

Quick Homemade Chocolate Pudding (Dairy-Free)

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Pudding cups are a fun dessert, but often loaded with processed ingredients, preservatives and additives. Homemade chocolate pudding can be made in about 15 minutes and is a much healthier option!

I recommend using coconut milk and not coconut beverage to get just the right consistency. Some of my favorite chocolate options are Enjoy Life, Theo, and Green and Black’s. All of these option are free of soy which is a common preservative added to chocolate.

You can serve the pudding warm or cold, by itself, or with whipped cream and berries. I hope you enjoy it!

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Quick Homemade Chocolate Pudding (Dairy-Free)

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Ingredients

  • 1 1/2 cups coconut milk
  • 1/4 cup maple syrup
  • 1 tablespoon arrowroot powder
  • 1/3 cup cocoa powder
  • 2 tablespoons boiling water
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 3 ounces dairy-free dark chocolate, broken into pieces (I used Enjoy Life Chocolate Chips)

Instructions

  1. Pour the coconut milk into a small saucepan and heat over medium-low until just steaming.
  2. While the milk is heating, whisk the maple syrup, arrowroot, cocoa powder, and boiling water together in a medium saucepan over medium heat. Whisk in the egg yolks, one at a time, followed by the heated milk mixture. Continue to whisk mixture until it turns very thick, about 5 minutes. Remove from the heat and add the vanilla and chocolate. Whisk until the chocolate is melted and thoroughly combined. Pour the pudding into 4 small bowls (or portable containers if you’d like to pack these for lunch). Cool for 10 minutes and serve. Or, refrigerate for up to 4 days and serve cold.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Share a photo on Instagram and use the tag #carrievitt — I can't wait to see what you've made!

Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Gluten Free Recipes, Grain Free Recipes, Kids and School Lunches, Nut-free, Paleo Recipes, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 5 Comments

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5 Comments

  1. Jennifer G

    May 12, 2021 at 1:42 pm

    Do you know cup equivalent of 3 oz of choc chips ?
    to Jennifer G" aria-label='Reply to this comment to Jennifer G'>Reply to this comment
  2. Fred

    May 12, 2021 at 2:31 pm

    I wish chocolate recipes would give the chocolate in terms of cocoa powder. I do not use bars or chips.
    to Fred" aria-label='Reply to this comment to Fred'>Reply to this comment
    • Chasity

      July 17, 2021 at 7:23 pm

      It's not a direct "swap" from cocoa powder to chips because the chips will (usually) have a sweetener of some sort. Also, Cocoa powder is primarily cocoa solids whereas chocolate has cocoa solids and cocoa fat. In creamy desserts, chocolate is preferred.
      to Chasity" aria-label='Reply to this comment to Chasity'>Reply to this comment
  3. Angela

    March 8, 2022 at 3:37 pm

    How do I avoid lumps in the pudding. Would that have anything to do with the eggs? Thank you
    to Angela" aria-label='Reply to this comment to Angela'>Reply to this comment
    • Deliciously Organic

      March 10, 2022 at 9:34 am

      Lots of whisking and not overcooking. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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