Mixed Greens Salad
I make this salad almost every night of the week and simply change out the greens and vegetables.
Ingredients
Units
- 5 ounces mixed baby greens, washed
- 1 cup arugula, washed
- 1 pint cherry tomatoes, cut in half
- Juice of 1/2 a lemon
- 1-2 tablespoons olive oil
- Sea salt and freshly ground black pepper
Instructions
- Place greens and tomatoes in a large bowl. Spritz salad with juice of 1/2 a lemon, drizzle with 1-2 tablespoons of olive oil, and sprinkle with sea salt and freshly cracked pepper. Toss salad about 10 times. Taste a few leaves and then add more salt, pepper or olive oil if needed.
Nutrition
- Serving Size: Serves 4