Strawberry and Raspberry Mocktail Recipe
You can use frozen and thawed berries if fresh berries aren’t in season.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Beverage
Ingredients
Units
- 2 cups raspberries
- 2 cups strawberries
- 1 lemon, sliced 1/4 inch thick
- 1 vanilla bean (split, seeds scraped, pod reserved; or 1/2 teaspoon pure vanilla extract)
- 1/4 cup honey
- 4 cups seltzer
Instructions
Place the raspberries, strawberries, lemon, vanilla bean, and honey in a heatproof bowl over a pan of simmering water. Cook until berries have released most of their juices, about 12 minutes.
Strain mixture through a fine sieve, pressing gently with the back of a spoon. Discard the solids. Cool completely. Mixture will keep for one week in the refrigerator.
To serve: Pour 1/4 cup syrup into 4 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.
Find it online: https://deliciouslyorganic.net/raspberry-strawberry-mocktail/