Salmon Baked in Cream with Sweet Bay, Thyme and Dill
A rich and buttery fish, salmon pairs beautifully with cream. While heavy cream may threaten to overpower the delicate nature of most fish, salmon’s distinct flavor shines, and the cream melts into a simple sauce as it bakes.
A sprinkling of parsley and dill infuse the rich sauce with a sparkle of brightness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Units
- 4 (6-ounce) wild-caught salmon fillets
- 4 bay leaves
- 1 cup heavy cream
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh dill
Instructions
- Preheat the oven to 400°F.
- Place the salmon fillets in a single layer in a small baking dish or gratin dish. Top each fillet with a bay leaf. Pour the heavy cream over the salmon and sprinkle with the thyme and dill. Bake until the fish flakes easily when pierced with a fork and the cream thickens, about 15 minutes.
- Discard the bay leaves and serve, spooning warm cream and herbs over the fish.
Reprinted with permission from The Nourished Kitchen written and photographed by Jennifer McGruther (Ten Speed Press, © 2014).
Nutrition
- Serving Size: Serves 4