Print

Salmon Poke Bowls (Paleo)

Ingredients

For the Bowls:

Toppings:

  • Avocado, cut into cubes
  • Cucumber, cut into small cubes
  • Shredded Carrots
  • “Riced” Cauliflower
  • Green Onion, chopped
  • Mango, chopped

Instructions

  1. Cut the fish into small bite-size pieces and place in a shallow bowl. Whisk the tamari, sesame oil, coconut vinegar, garlic and honey in a small bowl and pour over the fish. Toss the fish gently so the marinade is incorporated. Cover and place in the fridge to marinate for 30 minutes.
  2. After the fish has marinated, serve with the toppings of your choice.

Nutrition

Keywords: salmon poke bowls