Poke bowls are a fun and healthy meal that lets everyone in the family choose their own toppings!
The most important step in building a poke bowl is finding good sushi-grade fish like salmon or ahi tuna. If you can’t get freshly-caught fish in your local market, some stores online sell top-grade fish frozen.
I whisked together a simple tamari-sesame marinade, tossed it with salmon and let it sit for about 30 minutes in the fridge before serving. We added “riced” cauliflower (you can use properly-prepared rice if you can tolerate grains), shredded carrots, avocado, cucumber, mango and green onion.
Add a glass of fruity kombucha and you’ve got a light spring meal the entire family will enjoy!