Sausage, Cherry Tomato and Broccoli Skillet
Adapted from Bon Appetit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
- 1 tablespoon ghee
- 12 ounces cooked organic Italian sausage, cut into coins
- 2 pints cherry tomatoes
- 2 cloves garlic, chopped
- 1 teaspoon Celtic sea salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 2 bunches baby broccoli, ends trimmed
- 2 tablespoons unsalted butter
Instructions
- Place the ghee in a large skillet over medium heat and swirl to coat. Add the sausage and cook for 10 minutes, stirring occasionally until lightly browned. Stir in the tomatoes and cook for 5-7 minutes until tomatoes begin to burst (you can also press down on some of the tomatoes with the back of a wooden spoon to encourage the bursting). Add the garlic and cook for about 30 seconds until fragrant. Stir in the salt, thyme and pepper and cook for 1 minute. Add the baby broccoli and then cover with a lid and cook for 3 minutes. Remove from the heat and stir in the butter until melted. Serve immediately.
Nutrition
- Serving Size: Serves 4