Name: Sautéed Beets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 beets with tops attached (green leaves); 3 Tablespoons butter or coconut oil; 1/2 teaspoons Celtic sea salt; Fresh cracked pepper

Sautéed Beets

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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Category: Side
Diet: Gluten Free

Ingredients

3 beets with tops attached (green leaves)
3 Tablespoons butter or coconut oil
1/2 teaspoons Celtic sea salt
Fresh cracked pepper

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Instructions

Cut beets off from stems and leaves and cut each in half. Place beets in large pot with water. Bring to a boil and boil until the beets are tender, about 20 minutes. Remove beets and after they have cooled a bit, peel them and them cut into small pieces. Also, at this time, chop up the leaves.
In a large saute pan, melt butter over medium heat. Add the beets, greens, and salt. Saute for a few minutes until the greens have wilted. Sprinkle a bit of cracked pepper on top.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/sauteed-beets/