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April 2, 2009

Sautéed Beets

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The beets are tender, buttery, and sweet. I cooked the greens along with the sautéed beets and it made an easy and delicious side-dish.

I have never been a huge fan of beets. I’ve tried many methods of cooking them but they never had the flavor I was looking for until yesterday. I was talking with a friend, she shared her recipe with me. I tried it last night and loved it. The sautéed beets are tender, buttery, and sweet. I cooked the greens along with the red beets and it made an easy and delicious side-dish.

Serves: Serves 4

Sautéed Beets
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Ingredients

  • 3 beets with tops attached (green leaves)
  • 3 Tablespoons butter or coconut oil
  • 1/2 teaspoons Celtic sea salt
  • Fresh cracked pepper

Instructions

  1. Cut beets off from stems and leaves and cut each in half. Place beets in large pot with water. Bring to a boil and boil until the beets are tender, about 20 minutes. Remove beets and after they have cooled a bit, peel them and them cut into small pieces. Also, at this time, chop up the leaves.
  2. In a large saute pan, melt butter over medium heat. Add the beets, greens, and salt. Saute for a few minutes until the greens have wilted. Sprinkle a bit of cracked pepper on top.
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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Nut-free, Paleo Recipes, Sides and Salads, Uncategorized, Vegetables | 6 Comments

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6 Comments

  1. Kristen

    April 10, 2009 at 3:16 am

    What greens?
    to Kristen" aria-label='Reply to this comment to Kristen'>Reply to this comment
    • Patricia Sillix

      June 18, 2019 at 4:01 pm

      Look at the picture, they are attached to the top of the beets.
      to Patricia Sillix" aria-label='Reply to this comment to Patricia Sillix'>Reply to this comment
  2. Organic Gourmet

    April 10, 2009 at 11:53 pm

    The greens are the leaves that are attached to the beets.
    to Organic Gourmet" aria-label='Reply to this comment to Organic Gourmet'>Reply to this comment
  3. NOE

    May 11, 2009 at 7:45 am

    I'll try this recipt very soon !thank you.
    to NOE" aria-label='Reply to this comment to NOE'>Reply to this comment
  4. Liz

    March 18, 2012 at 5:38 pm

    I used this recipe for my first time cooking beets tonight and it was fabulous. thank you.
    to Liz" aria-label='Reply to this comment to Liz'>Reply to this comment

Trackbacks

  1. Gluten Free Roasted Balsamic Beets Recipe | Elana's Pantry says:
    April 29, 2011 at 3:11 pm
    [...] are some more gluten free recipes using beets: -Beet & Spinach Salad from Gluten Free for Good -Sauteed Beets from Deliciously Organic -Orange Glazed Beets CrockPot Recipe from A Year of Slow Cooking Posted [...]
    to Gluten Free Roasted Balsamic Beets Recipe | Elana's Pantry" aria-label='Reply to this comment to Gluten Free Roasted Balsamic Beets Recipe | Elana's Pantry'>Reply to this comment

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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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