Green Beans with Garlic
Adapted from Perfect Vegetables.
Ingredients
Units
- 1 teaspoon sea salt
- 1 pound green beans, trimmed
- 1 tablespoons ghee (or palm shortening)
- 5 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1/4 teaspoon hot red pepper flakes
- 1 1/2 tablespoons fermented Tamari
Instructions
- Fill a large pot with water and bring to a boil over high heat. Add salt and beans and cook for 3 minutes, until crisp tender. Drain beans.
- Heat a large saute pan over medium heat for 2 minutes. Add ghee and swirl pan to coat. Add green beans and cook, stirring frequently, until spotty brown, about 2 minutes. Make a well in the center of the pan and add the garlic, ginger, and red pepper flakes. Cook, stirring continuously until fragrant, about 30 seconds and then mix together with the green beans. Stir in Tamara sauce. Serve immediately.
Nutrition
- Serving Size: Serves 4