Name: Sautéed Leafy Greens
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tablespoons unsalted butter or ghee; 1 large red onion, minced; 2 bunches leafy greens (Chard, Kale, Collard Greens, Etc.), chopped; 1 teaspoon Celtic sea salt; 2 tablespoons crème fraîche (you can substitute with sour cream or mascarpone cheese) (omit for Paleo); Freshly ground black pepper

Sautéed Leafy Greens

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Category: Side Dish
Diet: Gluten Free

Ingredients

4 tablespoons unsalted butter or ghee
1 large red onion, minced
2 bunches leafy greens (Chard, Kale, Collard Greens, Etc.), chopped
1 teaspoon Celtic sea salt
2 tablespoons crème fraîche (you can substitute with sour cream or mascarpone cheese) (omit for Paleo)
Freshly ground black pepper

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Instructions

Melt butter in a large saute pan over medium heat. Add onion and saute until just beginning to caramelize, about 10 minutes.
Meanwhile, bring a large pot of water to boil. Add chopped greens to the boiling water and cook for 8 minutes. Drain and squeeze excess water out of greens.
Add greens and sea salt to onion mixture and toss until hot. Stir in creme fraiche. Season to taste with salt and pepper. Serve.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/sauteed-leafy-greens/