Name: Shamrock Shakes
Prep time: 5 min
Total time: 5 min
Ingredients: 2/3 cup whole milk (or canned coconut milk for dairy-free option); 4 cups homemade vanilla ice cream (or your favorite dairy-free vanilla ice cream); 3 large handfuls of fresh mint leaves; 1 teaspoon vanilla extract; 2 drops peppermint oil; 1/4 cup whipped cream (or whipped coconut cream using this method); Dye-free maraschino cherries

Shamrock Shakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The dye-free cherries I used contain a bit of cane sugar. While this isn’t an ingredient I normally use, I figured one cherry to top everyone’s shake was OK for a fun treat.

Prep Time: 5
Total Time: 5 minutes
Yield: Makes 2 shakes
Category: Dessert
Diet: Gluten Free

Ingredients

Units

For the Shake:

2/3 cup whole milk (or canned coconut milk for dairy-free option)
4 cups homemade vanilla ice cream (or your favorite dairy-free vanilla ice cream)
3 large handfuls of fresh mint leaves
1 teaspoon vanilla extract
2 drops peppermint oil

For the Topping:

1/4 cup whipped cream (or whipped coconut cream using this method)
Dye-free maraschino cherries

Cook Mode Prevent your screen from going dark

Instructions

Place all shake ingredients in a blender and blend until smooth. Top with whipped cream and a cherry. Serve immediately.
Note: I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!

Find it online: https://deliciouslyorganic.net/shamrock-shake-recipe/