Name: Shrimp and Potato Chowder (Grain-Free)
Ingredients: 2 tablespoons unsalted butter or coconut oil; 2 bunches green onions, chopped; 2 pounds baby potatoes, cut into bite-size pieces; 6 cups bone broth or meat stock; 2 teaspoons Celtic sea salt; 1 1/2 cups heavy cream (I prefer raw cream, or for a dairy-free option, use coconut milk); 1 1/2 pounds wild shrimp; 4 glugs of hot sauce

Shrimp and Potato Chowder (Grain-Free)

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Adapted from Southern Living

Ingredients

Units

2 tablespoons unsalted butter or coconut oil
2 bunches green onions, chopped
2 pounds baby potatoes, cut into bite-size pieces
6 cups bone broth or meat stock
2 teaspoons Celtic sea salt
1 1/2 cups heavy cream (I prefer raw cream, or for a dairy-free option, use coconut milk)
1 1/2 pounds wild shrimp
4 glugs of hot sauce

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Instructions

Place the butter in a large pot over medium heat. Melt the butter and then add the onions. Cook the onions for 2 minutes, stirring occasionally. Add the potatoes, stock, and salt then bring to a simmer. Cook for about 10-15 minutes until potatoes are fork tender. Stir in the cream and cook until hot (but not boiling). Add the shrimp and cook until no longer pink, about 3-4 minutes. Stir in hot sauce, season to taste and serve.

Nutrition

Serving Size: Serves 4-6

Find it online: https://deliciouslyorganic.net/shrimp-and-potato-chowder-grain-free/