Grilled Steak with Green Beans and Mustard-Shallot Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Units
- 1 1/2 pounds sirloin steak (you can substitute with ribeye if desired)
- Celtic sea salt
- Freshly ground black pepper
- 1 pound green beans, washed and trimmed
- 6 tablespoons olive oil
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 2 medium shallots, chopped
- 3/4 teaspoon Celtic sea salt
Instructions
- Preheat grill to medium-high. Season steak generously with sea salt and pepper. Grill to desired doneness. Let steak rest for 5 minutes, then slice thin, on the bias (against the grain).
- Meanwhile, bring a large pot of water to boil. Place green beans in boiling water and cook for 3 minutes, until bright green but still very crunchy. Drain.
- Place olive oil, Dijon, red wine vinegar, shallots and sea salt in a blender and blend until smooth (the sauce is very spicy on it’s own, but the flavors will temper when the sauce is added to the steak and beans). Place steak and green beans on a large platter and pour sauce over top (or serve on the side). Serve immediately.
Nutrition
- Serving Size: Serves 4