Name: Easy Slow Cooker Pepper Steak (Gluten-Free)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 2 red onions, peeled and cut into wedges; 1 1/2 pounds chuck roast, cut into bite-size pieces; 3 red, orange or yellow bell peppers, cut into wedges; 1 cup chicken broth; 1/4 cup coconut aminos or gluten-free fermented Tamari; 1/4 cup tomato paste; 4 garlic cloves, minced

Easy Slow Cooker Pepper Steak (Gluten-Free)

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Author: Carrie Vitt
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten-Free

Ingredients

Units

2 red onions, peeled and cut into wedges
1 1/2 pounds chuck roast, cut into bite-size pieces
3 red, orange or yellow bell peppers, cut into wedges
1 cup chicken broth
1/4 cup coconut aminos or gluten-free fermented Tamari
1/4 cup tomato paste
4 garlic cloves, minced

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Instructions

Place the onions in the bottom of the slow cooker. Top the onions with the meat and then add the bell peppers. Whisk together the chicken broth, aminos, tomato paste and garlic and pour over the meat mixture. Gently press the vegetables and meat so the meat is submerged in the broth mixture (this helps prevent the meat from drying out). Cook for 6 hours on low. Serve over cauliflower “rice” or soaked rice.

Find it online: https://deliciouslyorganic.net/slow-cooker-pepper-steak-recipe-paleo/