Name: Slow Cooker Sausage Breakfast Casserole (Grain-Free)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 6 large russet potatoes, shredded; 4 tablespoons unsalted butter, melted; 2 teaspoons Celtic sea salt; 1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices); 12 large eggs, whisked; 12 ounces cheddar cheese, shredded; 6 green onions, chopped

Slow Cooker Sausage Breakfast Casserole (Grain-Free)

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You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean.

Prep Time: 10
Cook Time: 8
Total Time: 18 minutes
Category: Breakfast
Diet: Gluten Free

Ingredients

Units

6 large russet potatoes, shredded
4 tablespoons unsalted butter, melted
2 teaspoons Celtic sea salt
1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
12 large eggs, whisked
12 ounces cheddar cheese, shredded
6 green onions, chopped

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Instructions

Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt.
Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture.
Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.

Nutrition

Serving Size: Serves 10

Find it online: https://deliciouslyorganic.net/slow-cooker-sausage-breakfast-casserole-grain-free/