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Organic, Grain Free, Gluten Free, Paleo Recipes and Thyroid Health

Slow Cooker Sausage Breakfast Casserole (Grain-Free)

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This crockpot sausage breakfast casserole is great to make for company! Plus, prepping it the night before allows you to spend more time with friends and family.

I’ve got one last recipe for you before Christmas! We’re hosting family at our home this year and when we have company, I like to minimize my time in the kitchen making breakfast. This Slow Cooker Sausage Breakfast Casserole helps a ton during the holidays.

It’s a combination of shredded russet potatoes, sausage, cheese, eggs and a bit of seasoning. You combine it all the night before, set the slow cooker to low and wake up to a hot breakfast for the entire family. It even stays warm for the ‘late risers’.

I want to thank many incredible friends and food bloggers have generously helped me promote my new cookbook this last month. They all shared recipes from the book, so please take some time to check out these great blogs!

100 Days of Real Food
An Edible Mosaic
A Girl Worth Saving
Balancing Motherhood
Bon Appetit Paleo
Colorful Eats
Cooking With Kary
Flavia’s Flavors
 Food Babe
Gourmande in the Kitchen
Healthy Blender Recipes
Healthy Recipe Ecstasy
Just Enjoy Food
Kennedy Baby Co.
La Pomme De Portland
Life Powered By Mom
Life With Liv
Mama and Baby Love
Mummy Made It
One Hungry Mama
Organic Fibro Mommies
The Nourishing Home
Whole Green Living

I’m so thankful to have had the opportunity to serve you here at Deliciously Organic for another year. I hope you have a blessed holiday season with your family and friends!

Serves 10

Slow Cooker Sausage Breakfast Casserole (Grain-Free)

You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean.

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Ingredients

  • 6 large russet potatoes, shredded
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons Celtic sea salt
  • 1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
  • 12 large eggs, whisked
  • 12 ounces cheddar cheese, shredded
  • 6 green onions, chopped

Instructions

  1. Place shredded russets in the bowl of the slow cooker .
  2. Pour butter overtop and season with sea salt.
  3. Toss to combine.
  4. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture.
  5. Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.
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https://deliciouslyorganic.net/slow-cooker-sausage-breakfast-casserole-grain-free/

 

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39 Comments

  2. Can the sausage be the "raw" ground type purchased in a sleeve of sorts, as opposed to precooked links, for example? Will the sausage end up being cooked, without being browned before going into the crockpot?
    Reply to this comment

  6. Oh Carrie! Thank YOU so much for the incredible honor it was to review and share your gorgeous and truly useful cookbook. It has helped me and made my journey into a grain-free life enjoyable. I have also been able to introduce my family to the lifestyle with your amazing recipes. They love them! Your courage to share your story of healing encouraged me to take the steps I needed to heal through food. I am forever grateful! Blessings to you and yours this Christmas!
    Reply to this comment

  15. Hi Carrie, Thank you so much for selecting me as one of your book ambassadors. It has been such a pleasure reading your new cookbook and preparing the recipes. I have been sharing your story and recommending your cookbook to family, friends and pretty much anyone who will listen. You are an inspiration and I wish you and your family a Happy and Blessed New Year! Happy 2015! Cheers! Kary
    Reply to this comment

  16. I think the crock pot needed a little oil or cooking spray before putting anything in- it stuck to the pot pretty bad. It was pretty tasty but the left overs look gross. I am still eating it- it is just hard to convince the family it is edible. Should the shredded potato be squeezed of moisture or maybe fried a little? I seemed a little mushy, but we all loved the cheese and sausage. Thanks for this recipe!
    Reply to this comment

  22. Do you think this would work in the oven for an hour or two?? I would like to try it in the oven instead of the slow cooker, has anyone had success with this?Also, do the potatoes need to remove moisture first??
    Reply to this comment

  23. Does this reheat well in the microwave? (i.e. any problem with eggs in the recipe? I'm assuming it wouldn't since they're already cooked but I wasn't sure. I cook for one but like to make a week's worth of meals at a time.
    Reply to this comment

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