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December 23, 2014

Slow Cooker Sausage Breakfast Casserole (Grain-Free)

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A slow cooker sausage breakfast casserole is a great recipe to make for lazy weekends, when family is visiting or during the holidays.

It’s a combination of shredded russet potatoes, sausage, cheese, eggs and a bit of seasoning. You combine it all the night before, set the slow cooker to low and wake up to a hot breakfast for the entire family. It even stays warm for the ‘late risers’.

 

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Slow Cooker Sausage Breakfast Casserole (Grain-Free)

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You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean.

  • Prep Time: 10
  • Cook Time: 8
  • Total Time: 18 minutes
  • Category: Breakfast
  • Diet: Gluten Free

Ingredients

Units
  • 6 large russet potatoes, shredded
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons Celtic sea salt
  • 1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
  • 12 large eggs, whisked
  • 12 ounces cheddar cheese, shredded
  • 6 green onions, chopped

Instructions

  1. Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt.
  2. Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture.
  3. Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.

Nutrition

  • Serving Size: Serves 10

Keywords: slow cooker sausage breakfast casserole

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Filed Under: Breakfast, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Holiday, Nut-free, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 40 Comments

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40 Comments

  1. B

    December 23, 2014 at 7:42 am

    How many eggs do you add?
    to B" aria-label='Reply to this comment to B'>Reply to this comment
    • Deliciously Organic

      December 23, 2014 at 7:57 am

      So sorry! I definitely have Christmas break on the brain! :) I made the edit. You add 12 eggs.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. Susan

    December 23, 2014 at 12:18 pm

    Can the sausage be the "raw" ground type purchased in a sleeve of sorts, as opposed to precooked links, for example? Will the sausage end up being cooked, without being browned before going into the crockpot?
    to Susan" aria-label='Reply to this comment to Susan'>Reply to this comment
    • Deliciously Organic

      December 23, 2014 at 3:00 pm

      It should be raw ground-type sausage. Yes, the sausage will be cooked in the morning. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Anna Lisa

    December 23, 2014 at 12:38 pm

    Sorry- cooked or uncooked sausage? Thanks in advance!
    to Anna Lisa" aria-label='Reply to this comment to Anna Lisa'>Reply to this comment
    • Deliciously Organic

      December 23, 2014 at 3:03 pm

      Uncooked. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Kelly @ The Nourishing Home

    December 23, 2014 at 1:15 pm

    What an honor to share about your beautiful, helpful and encouraging book, Carrie! Thanks for the sweet shout out! Wishing you and your family a very Merry Christmas and Happy New Year! xo
    to Kelly @ The Nourishing Home" aria-label='Reply to this comment to Kelly @ The Nourishing Home'>Reply to this comment
  5. Stephanie

    December 23, 2014 at 2:25 pm

    Do you need to brown the sausage first, or put it in the crockpot raw?
    to Stephanie" aria-label='Reply to this comment to Stephanie'>Reply to this comment
    • Deliciously Organic

      December 23, 2014 at 2:59 pm

      You add it raw.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Sarah

    December 23, 2014 at 2:32 pm

    Oh Carrie! Thank YOU so much for the incredible honor it was to review and share your gorgeous and truly useful cookbook. It has helped me and made my journey into a grain-free life enjoyable. I have also been able to introduce my family to the lifestyle with your amazing recipes. They love them! Your courage to share your story of healing encouraged me to take the steps I needed to heal through food. I am forever grateful! Blessings to you and yours this Christmas!
    to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
  7. AL

    December 23, 2014 at 2:45 pm

    Is the sausage raw or cooked when you layer it atop the potatoes? Thanks in advance!
    to AL" aria-label='Reply to this comment to AL'>Reply to this comment
    • Deliciously Organic

      December 23, 2014 at 3:03 pm

      Raw sausage. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  8. Alicia

    December 24, 2014 at 5:37 am

    Really enjoyed the cookbook -- and look forward to cooking more from it. It's a life-changer. And, we LOVED the zingers. Delish! Thanks for the link.
    to Alicia" aria-label='Reply to this comment to Alicia'>Reply to this comment
  9. Tracy

    December 24, 2014 at 6:57 am

    Thank you for all your great recipes! I am going to try this tonight! Should the potatoes be raw too? Blessings!
    to Tracy" aria-label='Reply to this comment to Tracy'>Reply to this comment
    • Deliciously Organic

      December 26, 2014 at 5:09 am

      Yes, the potatoes need to be raw.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  10. lynnita ellis

    December 24, 2014 at 8:36 am

    I don't have raw sausage, how could I use pre-cooked? Thanks-a-bunch and....MERRY CHRISTMAS!!
    to lynnita ellis" aria-label='Reply to this comment to lynnita ellis'>Reply to this comment
  11. Brooke

    December 24, 2014 at 5:25 pm

    Could you use frozen shredded hash browns?
    to Brooke" aria-label='Reply to this comment to Brooke'>Reply to this comment
    • Deliciously Organic

      December 26, 2014 at 5:06 am

      Those would work well just remember to check the label is you need to avoid grains, as most contain cornstarch.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  12. Marianne

    December 28, 2014 at 10:11 am

    I really don't care for ground sausage. What could I substitute? Would Canadian Bacon work?
    to Marianne" aria-label='Reply to this comment to Marianne'>Reply to this comment
    • Deliciously Organic

      December 31, 2014 at 2:47 pm

      I think that would work great!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  13. Cynthia

    December 30, 2014 at 6:55 am

    This looks yummy! How can I make it dairy-free? It seems like 12 ounces would be a lot to simply skip. Thanks!
    to Cynthia" aria-label='Reply to this comment to Cynthia'>Reply to this comment
    • Deliciously Organic

      December 31, 2014 at 2:37 pm

      I think omitting the cheese will work just fine for a dairy-free version.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  14. Cynthia

    December 31, 2014 at 3:46 pm

    Thanks!
    to Cynthia" aria-label='Reply to this comment to Cynthia'>Reply to this comment
  15. Kary

    January 1, 2015 at 12:08 pm

    Hi Carrie, Thank you so much for selecting me as one of your book ambassadors. It has been such a pleasure reading your new cookbook and preparing the recipes. I have been sharing your story and recommending your cookbook to family, friends and pretty much anyone who will listen. You are an inspiration and I wish you and your family a Happy and Blessed New Year! Happy 2015! Cheers! Kary
    to Kary" aria-label='Reply to this comment to Kary'>Reply to this comment
  16. Larissa

    January 9, 2015 at 5:21 pm

    I think the crock pot needed a little oil or cooking spray before putting anything in- it stuck to the pot pretty bad. It was pretty tasty but the left overs look gross. I am still eating it- it is just hard to convince the family it is edible. Should the shredded potato be squeezed of moisture or maybe fried a little? I seemed a little mushy, but we all loved the cheese and sausage. Thanks for this recipe!
    to Larissa" aria-label='Reply to this comment to Larissa'>Reply to this comment
  17. Michelle

    January 20, 2015 at 6:49 pm

    What brand of sausage did you use in cooking this? I'm worried that it might not be tasty!
    to Michelle" aria-label='Reply to this comment to Michelle'>Reply to this comment
    • Deliciously Organic

      January 21, 2015 at 5:42 am

      I used ground breakfast sausage from Tendergrass Farms.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Jen

    January 30, 2015 at 3:39 pm

    Wondering how many ounces of potatoes - I have russet but the organic ones are always smaller that I buy. Thank you!
    to Jen" aria-label='Reply to this comment to Jen'>Reply to this comment
  19. Carolina

    February 1, 2015 at 7:23 am

    My potatoes had lots of water that I tried to drain. They also turned brown? Did this happen to anyone?
    to Carolina" aria-label='Reply to this comment to Carolina'>Reply to this comment
  20. Chris Landon

    February 3, 2015 at 7:16 pm

    Can you use sweet potato instead of white potato?
    to Chris Landon" aria-label='Reply to this comment to Chris Landon'>Reply to this comment
    • Deliciously Organic

      February 4, 2015 at 12:35 pm

      Yes.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  21. Rita

    December 12, 2015 at 12:19 pm

    Carrie, I got your cook book from Amazon and I love the recipes. Was skeptical about using almond flour, but made your cornbread. To my surprise, it was great! Thank you!
    to Rita" aria-label='Reply to this comment to Rita'>Reply to this comment
  22. Dana

    December 14, 2015 at 8:13 pm

    Do you think this would work in the oven for an hour or two?? I would like to try it in the oven instead of the slow cooker, has anyone had success with this? Also, do the potatoes need to remove moisture first??
    to Dana" aria-label='Reply to this comment to Dana'>Reply to this comment
    • Deliciously Organic

      December 15, 2015 at 9:46 am

      I tried it in the oven over Thanksgiving and it worked great! You don't need to remove the moisture from the potatoes.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • MgMama

        December 16, 2015 at 5:52 pm

        When you tried this in the oven, did you assemble it with everything raw?
        to MgMama" aria-label='Reply to this comment to MgMama'>Reply to this comment
        • Deliciously Organic

          December 18, 2015 at 9:58 am

          Yes. Everything was raw.
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
          • Nicole

            January 25, 2016 at 9:44 am

            How long in the oven and what temp?
            to Nicole" aria-label='Reply to this comment to Nicole'>Reply to this comment
  23. Brenda Jackson

    January 4, 2018 at 7:40 pm

    Does this reheat well in the microwave? (i.e. any problem with eggs in the recipe? I'm assuming it wouldn't since they're already cooked but I wasn't sure. I cook for one but like to make a week's worth of meals at a time.
    to Brenda Jackson" aria-label='Reply to this comment to Brenda Jackson'>Reply to this comment
    • Deliciously Organic

      January 5, 2018 at 10:39 am

      I don't use a microwave and haven't tested it, but I think it would reheat just fine.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. Recipe Roundup: Christmas | Embrace Wellness with Ashley says:
    April 6, 2020 at 11:36 am
    […] Slow Cooker Sausage Breakfast Casserole (I have done this with regular and sweet potatoes and I usually add in a veggie like chopped peppers or some sort of green) […]
    to Recipe Roundup: Christmas | Embrace Wellness with Ashley" aria-label='Reply to this comment to Recipe Roundup: Christmas | Embrace Wellness with Ashley'>Reply to this comment

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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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