A slow cooker sausage breakfast casserole is a great recipe to make for lazy weekends, when family is visiting or during the holidays.
It’s a combination of shredded russet potatoes, sausage, cheese, eggs and a bit of seasoning. You combine it all the night before, set the slow cooker to low and wake up to a hot breakfast for the entire family. It even stays warm for the ‘late risers’.
Serves: Serves 10
Slow Cooker Sausage Breakfast Casserole (Grain-Free)
You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean.
Save RecipeIngredients
- 6 large russet potatoes, shredded
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Celtic sea salt
- 1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
- 12 large eggs, whisked
- 12 ounces cheddar cheese, shredded
- 6 green onions, chopped
Instructions
- Place shredded russets in the bowl of the slow cooker . Pour butter overtop and season with sea salt.
- Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture.
- Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.
7.8.1.2
896
https://deliciouslyorganic.net/slow-cooker-sausage-breakfast-casserole-grain-free/
Copyright 2016 Deliciously Organic
40 Comments