Name: Spinach Artichoke Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup thawed, chopped frozen spinach; 1 1/2 cups thawed, chopped frozen artichoke hearts; 6 ounces cream cheese; 1/4 cup creme fraiche (or sour cream); 1/4 cup mayonnaise; 1 cup grated mozzarella cheese; 1/4 teaspoon Celtic sea salt; 1/4 teaspoon garlic powder

Spinach Artichoke Dip

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Category: Side
Diet: Gluten Free

Ingredients

Units

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup creme fraiche (or sour cream)
1/4 cup mayonnaise
1 cup grated mozzarella cheese
1/4 teaspoon Celtic sea salt
1/4 teaspoon garlic powder

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Instructions

Preheat oven to 350ºF and adjust rack to middle position. Place all the dip ingredients in the bowl of a food processor. Pulse 8-10 times until artichokes are chopped and ingredients are incorporated. Pour mixture into an 8 x 8-inch baking dish. Bake for 30 minutes, until bubbly. Serve warm.

Nutrition

Serving Size: Serves 8 - 10

Find it online: https://deliciouslyorganic.net/spinach-artichoke-dip/