Deliciously Organic

Organic, Grain Free, Gluten Free, Paleo Recipes and Thyroid Health

Spinach Artichoke Dip

 

This is our first Super Bowl feast without grain. Is it possible to create a delicious Super Bowl party using only unprocessed, organic, grain-free ingredients? Yes! Start with a classic favorite: hot spinach artichoke dip. It’s easy and pleases just about everyone. If the amount of fat concerns for you, you might want to read this post or this one. When shopping for your party, remember to look for organic, pastured ingredients if possible. If you really want to get serious, try making your own cream cheese, mayonnaise, or creme fraiche for the dip.

Now that you have a crowd-pleasing dip recipe, what vehicle do you use to eat it? Making your own crackers is a good way to go, or you could use carrot sticks or endive leaves. And as a special treat, some Kettle potato chips (organic, non-gmo ingredients) work nicely too.

Here are a few other ideas for your Super Bowl menu:

Loaded Baked Potato Skins
Steak and Bacon Bites
Raspberry Strawberry Coolers
Roasted Shrimp and Mango Salsa
Gaby’s Guacamole

 

Serves 8 - 10

Spinach Artichoke Dip
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Ingredients

  • 1 cup thawed, chopped frozen spinach
  • 1 1/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • 1/4 cup creme fraiche (or sour cream)
  • 1/4 cup mayonnaise
  • 1 cup grated mozzarella cheese
  • 1/4 teaspoon Celtic sea salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat oven to 350ºF and adjust rack to middle position. Place all the dip ingredients in the bowl of a food processor. Pulse 8-10 times until artichokes are chopped and ingredients are incorporated. Pour mixture into an 8 x 8-inch baking dish. Bake for 30 minutes, until bubbly. Serve warm.
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https://deliciouslyorganic.net/spinach-artichoke-dip/

 

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14 Comments

  8. na

    February 9, 2012 at 6:12 pm

    The link for making cream cheese at home is giving instructions on making labneh, a completely different product than cream cheese. I've made labneh many, many times, and it always sour, unlike cream cheese.
    Reply to this comment

  9. Katie Martin

    February 17, 2012 at 11:02 am

    This is the first recipe for spinach artichoke dip that has also linked up ways to make my own mayonnaise and creme fraiche and I love that! I feel like that would make the dip taste that much more fresh and amazing. I do agree with "na" though that the cream cheese link is really making labneh, which would add a different flavor to the mix. But if people want a less rich flavor maybe they'd prefer that.
    Reply to this comment

  10. Heather

    February 29, 2012 at 1:53 pm

    I can't wait to try this healthier recipe for one of my absolute favorite appetizers. One suggestion- Try adding chopped red bell pepper to the recipe. It adds great flavor and beautiful color.
    Reply to this comment

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