Name: Sweet Potato Stacks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 tablespoons unsalted butter, plus additional to oil the muffin pan; 12 large fresh sage leaves; 3 cloves garlic, smashed; 4-5 medium sweet potatoes, peeled and cut into 1/4-inch thick slices; 1 1/2 teaspoons Celtic sea salt; 1 1/2 cups grated Parmigiano Reggiano cheese

Sweet Potato Stacks

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Adapted from Cooking Light

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Makes 12 potato stacks
Category: Side
Diet: Gluten Free

Ingredients

Units

5 tablespoons unsalted butter, plus additional to oil the muffin pan
12 large fresh sage leaves
3 cloves garlic, smashed
4–5 medium sweet potatoes, peeled and cut into 1/4-inch thick slices
1 1/2 teaspoons Celtic sea salt
1 1/2 cups grated Parmigiano Reggiano cheese

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Instructions

Preheat the oven to 350 and adjust the rack to the middle position. Melt the 5 tablespoons butter in a small saucepan over medium heat. Add the sage leaves and garlic and continue to cook until butter is foamy and just begins to brown, about 7 minutes. Remove the butter mixture from the heat. Using a slotted spoon, remove the sage leaves from the browned butter and place on a plate lined with a paper towel or dishcloth. Remove the garlic from the browned butter and discard.
Using a pastry brush, butter a 12-cup muffin tin. Place 2 potato slices in the bottom of each of the 12 muffin cups. Sprinkle each sweet potato stack with a little Celtic sea salt and 1 tablespoon cheese. Place a third potato slice on top of each potato stack and drizzle a 1/2 teaspoon of browned butter over each stack.
Cover the muffin tin with a piece of parchment paper and then a piece of foil. Bake for 25 minutes. Remove the muffin tin from the oven and remove the parchment and foil. Drizzle the remaining browned butter over each stack, and then season each with a little more sea salt and 1 tablespoon cheese.
Turn the broiler on high, and place the potatoes under the broiler for 1-2 minutes until cheese is melted and just turning golden brown. To serve, top each with reserved sage leaves.
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Nutrition

Serving Size: 1

Find it online: https://deliciouslyorganic.net/sweet-potato-stacks/