Name: Tuna Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 3 (425g) cans of wild tuna; 2/3 cup mayonnaise; 2 teaspoons lemon zest; 2 teaspoons fresh lemon juice; 1/3 cup sour cream; 1 teaspoon Celtic Sea Salt; 1 tablespoon extra-virgin olive oil; 1/4 cup capers

Tuna Dip

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5 from 1 review

Author: Carrie Vitt
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

3 (425g) cans of wild tuna
2/3 cup mayonnaise
2 teaspoons lemon zest
2 teaspoons fresh lemon juice
1/3 cup sour cream
1 teaspoon Celtic Sea Salt
1 tablespoon extra-virgin olive oil
1/4 cup capers

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Instructions

Combine tuna, mayo, zest, lemon juice, sour cream, sea salt, and olive oil in a food processor until smooth. Stir in capers. Chill for 2-3 hours, then serve cold with raw vegetables, sourdough, or crackers.

Nutrition

Serving Size: 1

Find it online: https://deliciouslyorganic.net/tuna-dip-recipe/