Name: Watermelon, Arugula and Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup olive oil; 2 T. fresh lime juice; 2 T. white balsamic vinegar; 1 jalapeno chile, stemmed, seeded and diced; 2 teaspoons fresh thyme; 1 small seedless watermelon; 1/3 pound feta cheese, crumbled; 1 large bunch arugula, washed and torn into bite-size pieces

Watermelon, Arugula and Feta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Serves 6
Category: Side
Cuisine: American
Diet: Gluten Free

Ingredients

Units

1 cup olive oil
2 T. fresh lime juice
2 T. white balsamic vinegar
1 jalapeno chile, stemmed, seeded and diced
2 teaspoons fresh thyme
1 small seedless watermelon
1/3 pound feta cheese, crumbled
1 large bunch arugula, washed and torn into bite-size pieces

Cook Mode Prevent your screen from going dark

Instructions

Whisk together olive oil, lime juice, vinegar, thyme, and jalapeno chile. Put in fridge to chill. Remove rind from watermelon and cut into bite-sized cubes. To assemble salad, place watermelon in large bowl along with feta and arugula. Pour 3/4 of dressing over salad and gently toss. Add more dressing if needed.

Find it online: https://deliciouslyorganic.net/watermelon-arugula-and-feta-salad/