Name: Caramelized Onion and Cornbread Stuffing
Ingredients: 3 tablespoons unsalted butter; 2 large yellow onions, chopped; 1/2 pan of cornbread, cut in bite-size pieces (click here for the gluten free and whole wheat cornbread recipes); 15 fresh sage leaves, chopped; 1 large egg; 1/4 cup heavy cream; 1/4 cup chicken stock; 1 teaspoon coarse sea salt; 1/8 teaspoon freshly ground black pepper

Caramelized Onion and Cornbread Stuffing

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Ingredients

Units

3 tablespoons unsalted butter
2 large yellow onions, chopped
1/2 pan of cornbread, cut in bite-size pieces (click here for the gluten free and whole wheat cornbread recipes)
15 fresh sage leaves, chopped
1 large egg
1/4 cup heavy cream
1/4 cup chicken stock
1 teaspoon coarse sea salt
1/8 teaspoon freshly ground black pepper

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Instructions

Preheat oven to 375ºF and adjust the rack to the middle position. Melt butter in a large skillet over medium heat. Add onions and stir occasionally until golden brown and caramelized, about 20 minutes. Add sage and stir for about 30 seconds. Remove skillet from the heat. Add cornbread pieces. Whisk together egg, cream and chicken stock and then pour over cornbread mixture. Season with salt and pepper and stir until incorporated. Pour stuffing into a buttered 11×7 baking dish. Bake for 30 minutes, until golden brown.

Nutrition

Serving Size: Serves 8

Find it online: https://deliciouslyorganic.net/a-whole-foods-thanksgiving-caramelized-onion-and-cornbread-stuffing/