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November 7, 2009

A Whole Foods Thanksgiving – Caramelized Onion and Cornbread Stuffing

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Nothing says Thanksgiving to me like this caramelized onion and cornbread stuffing!

I’ve been serving this stuffing for several years now and it always draws high praise. I love it because it’s not too complicated but gives big flavor. Sweet caramelized onions, earthy sage, cornbread and butter, that’s basically it. You bake it until the top turns golden brown with crispy edges, then everyone asks for seconds.

As a bonus, you can go ahead and make the cornbread well ahead of time. I made a pan this week, it’s waiting in the freezer for Thanksgiving. I can set it out to thaw the night before Thanksgiving, then assemble and bake on the big day.

Serves: Serves 8

Caramelized Onion and Cornbread Stuffing
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Ingredients

  • 3 tablespoons unsalted butter
  • 2 large yellow onions, chopped
  • 1/2 pan of cornbread, cut in bite-size pieces (click here for the gluten free and whole wheat cornbread recipes )
  • 15 fresh sage leaves, chopped
  • 1 large egg
  • 1/4 cup heavy cream
  • 1/4 cup chicken stock
  • 1 teaspoon coarse sea salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 375ºF and adjust the rack to the middle position. Melt butter in a large skillet over medium heat. Add onions and stir occasionally until golden brown and caramelized, about 20 minutes. Add sage and stir for about 30 seconds. Remove skillet from the heat. Add cornbread pieces. Whisk together egg, cream and chicken stock and then pour over cornbread mixture. Season with salt and pepper and stir until incorporated. Pour stuffing into a buttered 11x7 baking dish. Bake for 30 minutes, until golden brown.
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Filed Under: Nut-free, Uncategorized |

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32 Comments

  1. alana (at) the food

    November 8, 2010 at 5:49 am

    youve inspired me! i think i will do a whole food christmas/channukah dinner! yes, yes i will!
    • Deliciously Organic

      November 8, 2010 at 6:22 am

      Yea! If you have any questions please let me know!
  2. susan

    November 8, 2010 at 7:44 am

    Carrie, this looks delicious. I love the idea of making gluten free cornbread! beautiful!
  3. marla {family fresh cooking}

    November 8, 2010 at 9:15 am

    Oh I bet that heavy cream makes this cornbread stuffing extra decadent & full of flavor! Thanks for a great Thanksgiving (or anytime) recipe.
  4. Amy (Super Healthy Kids)

    November 8, 2010 at 9:36 am

    I've always loved stuffing on Thanksgiving, and my husband's family never makes it! I think I may have to bring some this year, and I'd love to try this recipe!
  5. Mari's Cakes

    November 8, 2010 at 10:44 am

    Looks delicious! It my favorite dish for the upcoming season and through the year. With caramelized onions it should be a guaranteed hit. Have a wonderful day :) Mari
  6. Brooke@foodwoolf

    November 8, 2010 at 11:58 am

    A great recipe and delicious idea. Thanks for sharing it so close to Thanksgiving! I'll need it!--B
  7. Kristen @ Batter Licker

    November 8, 2010 at 12:58 pm

    I just had something similar to this last night, but the recipe also added roasted red bell peppers and Andouille sausage. The cornbread base was such a tasty idea!
  8. Gillian

    November 8, 2010 at 2:29 pm

    Looks delicious, Carrie! What a pleasant surprise - I really love cornbread but I had never even heard of cornbread stuffing before! Thank you!
  9. Nedra

    November 9, 2010 at 10:02 am

    This looks awesome! Any idea if this could actually be stuffed into the turkey and baked? Maybe wouldn't add the chicken stock then? Thanks!
    • Deliciously Organic

      November 10, 2010 at 11:00 am

      I haven't tried it, but I see no reason why you couldn't. I'd actually leave in the chicken stock, but take out the cream. Cream inside a turkey may not turn out too well. :) Let me know if you try it! I also want to try this stuffing with sausage...I think it would be amazing!
  10. Emily

    November 19, 2010 at 9:15 am

    Has anyone tried making this dairy free? I was thinking grapeseed oil in place of butter and coconut or rice milk for the cream? Any suggestions? Thanks!
    • Deliciously Organic

      November 19, 2010 at 4:58 pm

      I would try replacing the butter with coconut oil and the cream with 1/2 coconut milk and 1/2 rice milk to keep the creaminess.
  11. Jane

    November 23, 2010 at 8:42 am

    Can you use unsweetened almond milk in place of the heavy cream? Otherwise everything sounds delicious.
    • Deliciously Organic

      November 23, 2010 at 10:02 am

      Yes, you can replace it with almond milk.
  12. Katie E.

    December 1, 2010 at 7:29 am

    Hi Carrie - in the last month I have made this cornbread stuffing, the green bean casserole, pumpkin whoopie pies, fresh apple cake, chocolate cake, and cream of tomato soup. You're amazing! I loved them all and received overwhelmingly positive feedback from my friends and family. Keep up the good work!
    • Deliciously Organic

      December 1, 2010 at 11:57 am

      Thanks Katie! I'm so glad you enjoy the recipes!

Trackbacks

  1. Tweets that mention Caramelized Onion, Sage, and Cornbread Stuffing -- Topsy.com says:
    November 8, 2010 at 3:21 pm
    [...] This post was mentioned on Twitter by Shauna James Ahern , dianabauman and dianabauman, Carrie Vitt. Carrie Vitt said: Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @glutenfree @realfood [...]
  2. Carrie Vitt says:
    November 8, 2010 at 11:01 pm
    Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @glutenfree @realfood
  3. dianabauman says:
    November 8, 2010 at 11:01 pm
    RT @delorganic: Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @glutenfree @realfood
  4. dianabauman says:
    November 8, 2010 at 11:03 pm
    RT @delorganic Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @realfood >> Looks Delicious!
  5. Shauna James Ahern says:
    November 8, 2010 at 11:10 pm
    RT @delorganic: Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @glutenfree @realfood
  6. K Grubb Hawkinson says:
    November 9, 2010 at 1:16 am
    RT @delorganic: Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @glutenfree @realfood
  7. Shane Lennon says:
    November 9, 2010 at 2:08 am
    RT @delorganic: Cornbread Stuffing. Whole wheat and Gluten Free versions: http://su.pr/1fIh00 #unprocessed @glutenfree @realfood
  8. sondra lee says:
    November 9, 2010 at 5:28 pm
    I may have to try my hand at this stuffing as well! looks wonderful... Caramelized Onion and Cornbread Stuffing http://t.co/Xa4EAiF
  9. My Thanksgiving Round-Up says:
    November 18, 2010 at 3:28 pm
    [...] Carmelized Onion Cornbread Stuffing by Organically Delicious [...]
  10. Gluten Free Cranberry Apple Stuffing Recipe | Gluten Free Recipes - Elana's Pantry says:
    November 19, 2010 at 9:03 am
    [...] -Caramelized Onion and Cornbread Stuffing from Carrie of Deliciously Organic -Wild Rice Stuffing from Ali of Nourishing Meals -Perfect Homemade Stuffing CrockPot Recipe from Stephanie of A Year of Slow Cooking [...]
  11. Gluten Free Cranberry Apple Stuffing Recipe | After Today News says:
    November 21, 2010 at 2:56 am
    [...] -Caramelized Onion and Cornbread Stuffing fr&#959m Carrie &#959f Deliciously Organic-Wild Rice Stuffing fr&#959m Ali &#959f Nourishing Meals-Perfect Homemade Stuffing CrockPot Recipe fr&#959m Stephanie &#959f A Year &#959f slow Cooking [...]
  12. Food Blog Holiday Recipes: Thanksgiving 2010 Round-Up & Fall Favorites — Family Fresh Cooking says:
    November 22, 2010 at 6:35 am
    [...] Caramaelized Onion & Cornbread Stuffing Deliciously Organic [...]
  13. Wild Rice Stuffing recipe | TidyMom says:
    November 19, 2011 at 5:53 pm
    [...] Caramelized Onion and Cornbread Stuffing at Deliciously Organic [...]
  14. Allergy friendly Thanksgiving side dishes says:
    November 22, 2014 at 6:53 am
    […] Caramelized Onion and Cornbread Stuffing from Deliciously Organic {gluten-free} […]
  15. Paleo Cranberry Apple Stuffing Recipe | Elana's Pantry says:
    March 2, 2015 at 7:32 pm
    […] -Caramelized Onion and Cornbread Stuffing from Carrie of Deliciously Organic -Wild Rice Stuffing from Ali of Nourishing Meals -Perfect Homemade Stuffing CrockPot Recipe from Stephanie of A Year of Slow Cooking […]

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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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