Honey-Sweetened Almond Butter
This butter tastes best after the flavors have had time to meld in the fridge. Also, make sure to buy organic almonds since now all almonds in the U.S. are pasteurized. The organic almonds are pasteurized with steam instead of propylene oxide.
Adapted from Nourishing Traditions, by Sally Fallon.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Yields about 2 1/2 cups
- Category: Snack
- Diet: Gluten Free
Ingredients
Units
- 2 cups dehydrated almonds (I use this recipe minus the maple syrup)
- 3/4 cup coconut oil
- 1/4 cup raw honey
- 1 teaspoon Celtic sea salt
Instructions
- Put all ingredients in a food processor and process until smooth. Pour into a jar and keep in refrigerator.
Find it online: https://deliciouslyorganic.net/almond-butter/