I am constantly thinking of ways to create new recipes using natural sweeteners, and honey-sweetened almond butter has become my latest sweet “fix”. It’s the perfect mixture of sweet and salty and is as close to a candy bar as you can get without eating one. I always have a jar of it in the fridge and when I need a pick-me-up I go get a small scoop full. Something I haven’t done yet, but plan on trying, is to scoop the almond butter into little balls and then dunk in organic chocolate. I think that would be bliss.