Name: Brussels Sprouts with Lemon and Hazelnuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound brussels sprouts; 1 teaspoon Celtic sea salt, divided; 2 tablespoons ghee (click here for an easy homemade recipe); Juice of half a lemon; 1/4 cup crispy hazelnuts (I used this method to dehydrate the nuts) (omit for nut-free)

Brussels Sprouts with Lemon and Hazelnuts

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Category: Side Dish
Diet: Gluten Free

Ingredients

Units

1 pound brussels sprouts
1 teaspoon Celtic sea salt, divided
2 tablespoons ghee (click here for an easy homemade recipe)
Juice of half a lemon
1/4 cup crispy hazelnuts (I used this method to dehydrate the nuts) (omit for nut-free)

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Instructions

Place brussels sprouts in a medium-size pot and cover with water. Stir in 1/2 teaspoon sea salt and bring pot to a boil. Lower heat to a simmer and cook for 8 minutes. Drain. Coarsely chop the brussels sprouts. Melt ghee in a large sauté pan over medium-high heat and add brussels sprouts and remaining 1/2 teaspoon sea salt. Cook, stirring occasionally, until sprouts begin to turn golden brown. Remove from heat, spritz with lemon juice and sprinkle with hazelnuts. Serve.

Nutrition

Serving Size: Serves 6

Find it online: https://deliciouslyorganic.net/brussels-sprouts-lemon-hazelnuts/