Frozen Whipped Jello
I like my jello on the tart side, so if you’d like it sweeter you can increase the honey by a few tablespoons.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 8 hours 35 minutes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
- 3 cups fresh lemon juice (you can substitute with apple, orange, cranberry, etc.)
- 1 cup water
- 1/2 cup raw honey
- 3 tablespoons unflavored gelatin (click here to read about the many amazing benefits of gelatin)
- Berries and mint for serving (optional)
Instructions
- Place lemon juice, water and honey in a medium saucepan. Sprinkle gelatin over top and let sit for about 5 minutes. Turn the heat on medium-low and stir until gelatin is dissolved and the liquid begins to steam. Pour into an 8 x 8 – inch dish and refrigerate until firm, about 5 hours.
- Spoon the jello into the bowl of a standing mixer, and with the whisk attachment, whip for 20 minutes (Yep, 20 minutes. That’s not a typo!), until light-colored and fluffy (it will look a bit like whipped egg whites). Pour mixture into an 11 x 7 -inch baking dish, cover with plastic wrap and freeze for 3 hours. Cut into cubes and serve alone or with berries and mint.
Nutrition
- Serving Size: Makes one 11 x 7 - inch pan.