Fruit Pizza (Grain Free, Paleo)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews



For the crust:

Dairy-Free filling:

  • 1 1/2 cups cashews, soaked overnight, drained
  • 1/4 cup plus 2 tablespoons coconut milk
  • 1/4 cup plus 2 tablespoons raw honey
  • 1/4 cup plus 2 tablespoons coconut oil
  • 1 tablespoon vanilla extract
  • 1 cup coconut cream, whipped (see instructions above for coconut cream)
  • 3 pints berries and fruits

Filling with Dairy:

  • 8 ounces cream cheese, room temperature
  • 3 tablespoons raw honey (I use really raw light colored honey)
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped


  1. Preheat oven to 350ºF and adjust rack to middle position. Whisk almond flour, coconut flour, gelatin, baking soda and salt in a large mixing bowl. Stir in melted butter, honey and vanilla until a dough forms. Spoon dough onto a 12-inch diameter round baking pan lined with a round piece of parchment paper (a pizza pan works well for this). Evenly press dough into the bottom of the pan so that it covers the diameter of the pan. Bake for 10-12 minutes until just golden brown. Cool completely.
  2. For the dairy-free topping: Place soaked cashews, coconut milk, raw honey, coconut oil and vanilla extract in the bowl of a food processor or blender. Blend 3-5 minutes until smooth. Pour into a mixing bowl and fold in whipped cream (or coconut cream).
  3. For the topping with dairy: Place the cream cheese, honey and vanilla in the bowl of a food processor and process until smooth. Fold the cream cheese mixture into the whipped cream.
  4. To prepare: Pour filling over cooled crust and spread filling evenly over the crust using an off-set spatula. Place in the refrigerator and chill for 2 hours. Top with berries and fruit and serve.