Mozzarella Bread

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2 cups grated organic mozzarella
8 tablespoons unsalted butter, melted
1/2 cup mayonnaise (homemade or Sir Kensington’s)
3/4 tsp granulated garlic
1/2 teaspoon Celtic sea salt
1 cup black olives, chopped
1 loaf fermented sourdough bread (or your favorite gluten-free loaf), cut in half lengthwise
1/4 cup chopped fresh parsley


Preheat the oven to 375º F and adjust the rack to the middle position. In a medium-size bowl, combine the mozzarella, butter, mayo, garlic, sea salt and olives. Stir to combine. 

Using a spatula, spread the cheese mixture evenly on each half of sourdough and place cheese-side up on a baking sheet. Bake for 20 minutes, or until just turning golden brown on top. Sprinkle with parsley and serve warm. 

Keywords: mozarella bread