Roasted Vegetables
Some of my favorite vegetables to roast include: broccoli, cauliflower, corn, onions, zucchini, potatoes, and carrots.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Units
For the vegetables:
- 4 cups vegetables, cleaned and cut into bite-sized pieces
- 3 tablespoons ghee, melted
Instructions
- Preheat oven to 400ºF and adjust rack to middle position. Toss vegetables and butter together and season with salt and pepper. Spread out on a baking sheet. Bake for 20 minutes and stir. Bake an additional 15 minutes, or until vegetables are golden brown on the edges. Serve immediately.
Nutrition
- Serving Size: Serves 4 as a side dish