Grain-Free Pancakes or Waffles
This is a great recipe to play with. The batter isn’t too sweet, so if you want a sweeter batter add a bit more honey. You can also add different spices, chopped nuts, or extracts. If you choose to substitute with sunbutter, add an additional 2 eggs to the batter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Breakfast
- Diet: Gluten Free
Ingredients
Units
For the batter:
- 1 cup creamy peanut butter or almond butter
- 4 large eggs, gently beaten
- 2 teaspoons vanilla extract
- 1/4 cup plain whole yogurt (or 1/4 cup coconut cream skimmed off a chilled can of coconut milk)
- 1 tablespoon raw honey
For the pancakes:
- 1 tablespoon ghee or palm shortening
Instructions
- Whisk all ingredients together and cook in a waffle maker. Or, if you’re making pancakes, heat a large skillet to medium. Add 1 1/2 teaspoons ghee and melt, swirling pan to coat. Using a ladle, spoon batter into skillet and fry until both sides are golden brown. Repeat with remaining batter.
Nutrition
- Serving Size: Serves 4