I chose to keep the sweetness on the lighter side, so make sure to serve this cheesecake with the caramel sauce. If you prefer, you can add an additional 2 tablespoons of maple syrup to the filling.
Inspired by the No-Bake Cherry Cheesecake from Martha Stewart Magazine.
Find it online: https://deliciouslyorganic.net/pumpkin-cheesecake-recipe/