Name: Sweet Potato Casserole (Grain Free, Paleo, Primal)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups baked sweet potatoes (about 5 large potatoes); 1/4 cup honey; 2 large eggs, beaten; 1/2 cup unsalted butter or ghee, melted; 1/2 cup coconut milk (or heavy cream); 1 1/2 teaspoons vanilla extract; 1/4 teaspoon Celtic sea salt; 1 cup almond flour; 2 tablespoons coconut flour; 2 tablespoons honey; 1/8 teaspoon Celtic sea salt; 4 tablespoons butter or ghee, melted; 1 cup chopped pecans

Sweet Potato Casserole (Grain Free, Paleo, Primal)

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Bake the sweet potatoes at 400ºF for 45 minutes, until soft. Then remove the skins before using in this recipe.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Category: Side Dish
Diet: Gluten Free

Ingredients

Units

For the Potatoes:

3 cups baked sweet potatoes (about 5 large potatoes)
1/4 cup honey
2 large eggs, beaten
1/2 cup unsalted butter or ghee, melted
1/2 cup coconut milk (or heavy cream)
1 1/2 teaspoons vanilla extract
1/4 teaspoon Celtic sea salt

For the Topping:

1 cup almond flour
2 tablespoons coconut flour
2 tablespoons honey
1/8 teaspoon Celtic sea salt
4 tablespoons butter or ghee, melted
1 cup chopped pecans

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Instructions

Preheat oven to 350ºF and adjust rack to middle position. Place sweet potatoes, honey, eggs, butter, coconut milk, vanilla and salt in a mixing bowl. Mash potatoes and stir until all ingredients are thoroughly mixed. Pour into an 11 x 7-inch baking dish.
Place almond flour, coconut flour, honey, salt and butter in a medium mixing bowl. Stir until combined. Stir in pecans. Sprinkle pecan mixture in an even layer over the sweet potatoes. Bake for 20 minutes until golden brown.

Nutrition

Serving Size: Serves 8

Find it online: https://deliciouslyorganic.net/sweet-potato-casserole-grain-free-paleo-primal-gaps/