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November 13, 2012

Sweet Potato Casserole (Grain Free, Paleo, Gluten-Free)

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Most Thanksgiving tables regularly feature sweet potato casserole. I enjoy the subtle, creamy sweetness combined with the crunchy, sweet-salty pecan topping.

Sweet Potato Casserole (Grain Free, Paleo, Gluten-Free)This version isn’t too sweet, but you can add additional honey if you want. Use either cream or coconut milk depending on your dietary needs.

Sweet Potato Casserole (Grain Free, Paleo, Gluten-Free)You can make the potato mixture two days ahead of time and store it in the refrigerator before adding the topping and baking it on Thanksgiving day. My Mom never topped our casserole with marshmallows (although, as a kid, I secretly wanted her too).

If you want to top yours with marshmallows, here’s a honey-vanilla marshmallow recipe for a sticky-sweet, indulgent topping.

Serves: Serves 8

Sweet Potato Casserole (Grain Free, Paleo, Primal)

Bake the sweet potatoes at 400ºF for 45 minutes, until soft. Then remove the skins before using in this recipe.

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Ingredients

    For the Potatoes:
  • 3 cups baked sweet potatoes (about 5 large potatoes)
  • 1/4 cup honey
  • 2 large eggs, beaten
  • 1/2 cup unsalted butter or ghee , melted
  • 1/2 cup coconut milk (or heavy cream)
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon Celtic sea salt
  • For the Topping:
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons honey
  • 1/8 teaspoon Celtic sea salt
  • 4 tablespoons butter or ghee , melted
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 350ºF and adjust rack to middle position. Place sweet potatoes, honey, eggs, butter, coconut milk, vanilla and salt in a mixing bowl. Mash potatoes and stir until all ingredients are thoroughly mixed. Pour into an 11 x 7-inch baking dish.
  2. Place almond flour, coconut flour, honey, salt and butter in a medium mixing bowl. Stir until combined. Stir in pecans. Sprinkle pecan mixture in an even layer over the sweet potatoes. Bake for 20 minutes until golden brown.
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https://deliciouslyorganic.net/sweet-potato-casserole-grain-free-paleo-primal-gaps/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler

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Filed Under: Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Holiday, Paleo Recipes, Sides and Salads, Thanksgiving, Vegetables | 93 Comments

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93 Comments

  1. kim@hungryhealthygirl

    November 13, 2012 at 10:28 am

    This just went on my Thanksgiving Day menu list! Looks and sounds delish!
    to kim@hungryhealthygirl" aria-label='Reply to this comment to kim@hungryhealthygirl'>Reply to this comment
    • Kerry Gunn

      November 20, 2018 at 8:09 pm

      It is delish. My daughter makes it for thanksgiving for the last three years and there is usually no left overs ?
      to Kerry Gunn" aria-label='Reply to this comment to Kerry Gunn'>Reply to this comment
  2. Emily

    November 13, 2012 at 11:58 am

    Could I use whole wheat flour in place of the coconut and almond flour? Thanks for the recipe -- looks SO good and can't wait to make it!
    to Emily" aria-label='Reply to this comment to Emily'>Reply to this comment
    • Deliciously Organic

      November 13, 2012 at 3:19 pm

      Yes, whole wheat flour will work well as a substitution for the almond and coconut flours.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Selidji Laleye

    November 13, 2012 at 2:37 pm

    Love this!!!! Will definitely be making this on thanksgiving!!!!! I have a question: why is sweet potato considered paleo?? Was just wondering......
    to Selidji Laleye" aria-label='Reply to this comment to Selidji Laleye'>Reply to this comment
    • Deliciously Organic

      November 13, 2012 at 3:18 pm

      Thanks! According to Mark Sisson (www.marksdailyapple.com) he says that eating sweet potato on occasion is ok, if you are needing more carbs in your diet.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Judith

    November 13, 2012 at 5:25 pm

    Hi, I have egg sensitivities. What can I substitute for the eggs in this? Thanks.
    to Judith" aria-label='Reply to this comment to Judith'>Reply to this comment
    • Esther

      April 25, 2019 at 1:28 pm

      You should be able to use apple sauce or flax egg instead of eggs. 1/2 cup apple sauce for 1 egg.
      to Esther" aria-label='Reply to this comment to Esther'>Reply to this comment
  5. HeatherChristo

    November 14, 2012 at 1:07 pm

    This looks so great- I especially love that crispy topping!
    to HeatherChristo" aria-label='Reply to this comment to HeatherChristo'>Reply to this comment
  6. Stefanie

    November 14, 2012 at 9:08 pm

    MMMM ...this is sounds yummy but What could I substitute the butter for? Coconut oil?
    to Stefanie" aria-label='Reply to this comment to Stefanie'>Reply to this comment
    • Deliciously Organic

      November 15, 2012 at 8:05 am

      I haven't tried it, but I would substitute with ghee or coconut oil.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  7. Diane

    November 15, 2012 at 12:04 pm

    Could you use butternut squach instead of sweet potatoe to make it GAPS friendly?
    to Diane" aria-label='Reply to this comment to Diane'>Reply to this comment
    • Deliciously Organic

      November 15, 2012 at 12:08 pm

      I haven't tested it, but I think butternut squash would make for a great substitution!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  8. Christina Main

    November 15, 2012 at 2:24 pm

    I'm loving this recipe!!!
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  9. Sara

    November 15, 2012 at 4:43 pm

    Can't wait to try this! Any ideas of what I could use for the crunchy pecans? I will make two, but kids have a nut allergy.
    to Sara" aria-label='Reply to this comment to Sara'>Reply to this comment
  10. Shalene

    November 16, 2012 at 2:07 pm

    So glad you posted this! I was planning on serving sweet potato casserole, but I don't like an overly sweet version. This looks fantastic. Also, if anyone is seeking a carrot side dish for their Thanksgiving table, I highly recommend Carrie's carrot souffle. It's incredible!
    to Shalene" aria-label='Reply to this comment to Shalene'>Reply to this comment
    • Deliciously Organic

      November 17, 2012 at 7:22 am

      Thanks, Shalene!
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      • Jodi

        November 11, 2022 at 7:03 pm

        Did you use canned coconut milk? Or coconut milk from a carton?
        to Jodi" aria-label='Reply to this comment to Jodi'>Reply to this comment
        • Deliciously Organic

          November 14, 2022 at 9:43 am

          Canned
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  11. Elly

    November 18, 2012 at 7:22 am

    I am also thinking of making this, but have a kid with tree nut allergy and need a pecan substitution.
    to Elly" aria-label='Reply to this comment to Elly'>Reply to this comment
    • Deliciously Organic

      November 19, 2012 at 8:31 am

      Does the topping also need to be grain-free?
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Sheila H.

      November 22, 2013 at 12:24 pm

      You can use coconut flakes! Still crunchy and a great substitution. Hope this helps
      to Sheila H." aria-label='Reply to this comment to Sheila H.'>Reply to this comment
  12. Trisha

    November 18, 2012 at 10:20 am

    Could you substitute anything else for almond flour.... Trying to cut nuts out of my diet due to a possible allergy?
    to Trisha" aria-label='Reply to this comment to Trisha'>Reply to this comment
    • Deliciously Organic

      November 19, 2012 at 8:30 am

      Do you also need the topping to be grain-free?
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Elly

        November 19, 2012 at 8:32 am

        nope, just tree nut free! thanks!
        to Elly" aria-label='Reply to this comment to Elly'>Reply to this comment
      • Trisha

        November 19, 2012 at 4:40 pm

        No just trying to go without nuts.
        to Trisha" aria-label='Reply to this comment to Trisha'>Reply to this comment
        • sara

          November 19, 2012 at 4:52 pm

          I am also looking for a subsititute. Would Oatmeal or Soynuts work?
          to sara" aria-label='Reply to this comment to sara'>Reply to this comment
          • Melody

            March 31, 2013 at 1:51 pm

            Try pretzels instead of nuts
            to Melody" aria-label='Reply to this comment to Melody'>Reply to this comment
  13. ultrahipmama

    November 18, 2012 at 4:02 pm

    I just picked up all the ingredients for this & am making it for Thanksgiving. I'm always on the lookout for sweet potato recipes that aren't drowning in sugar and marshmallows.
    to ultrahipmama" aria-label='Reply to this comment to ultrahipmama'>Reply to this comment
  14. Carrie

    November 20, 2012 at 4:26 pm

    Made this Sunday for an early family thanksgiving. Omitted the sweetener and it was still crazy sweet! But totally awesome anyway. very rich! May try butternut squash next time. Having trouble eating too much sweet potato after going all sweetener free for a month. Now I add 1/4 the amount of sweet to most dessert recipes (or omit it from non dessert) and its more than enough.
    to Carrie" aria-label='Reply to this comment to Carrie'>Reply to this comment
  15. Jen

    November 22, 2012 at 2:35 pm

    Making this today for Thanksgiving dinner, and I can't get enough tastes prior to putting it in the oven! Unfortunately, my in-laws and I miscommunicated, and she's making her "traditional" yams as well, so there will be two competing dishes. I have no doubt this one will overtake the marshmallow junk! Thanks for all of your creative and scrumptious recipes!
    to Jen" aria-label='Reply to this comment to Jen'>Reply to this comment
  16. Stacey

    November 22, 2012 at 4:42 pm

    Thank you so much for this recipe. We had is today, and it was yummy!
    to Stacey" aria-label='Reply to this comment to Stacey'>Reply to this comment
  17. Sara

    November 22, 2012 at 4:46 pm

    Made this today and it was amazing! We used toasted oatmeal instead of the pecans (nut allergy) and it was really good. I know someone said they made it and it was to sweet, but we used unsweetened coconut milk & turned out perfect. Thank you for the recipe. Happy Thanksgiving!!
    to Sara" aria-label='Reply to this comment to Sara'>Reply to this comment
    • Deliciously Organic

      November 23, 2012 at 9:22 am

      I'm so glad you enjoyed it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Gillian

    December 25, 2012 at 5:39 am

    I tried this with butternut squash and it was fantastic! I served it for Christmas dinner and it was the star of the meal. It tastes like candy! (Even using unsweetened coconut milk.) I think I would cut back on the honey next time so that I can eat more of it in one sitting!
    to Gillian" aria-label='Reply to this comment to Gillian'>Reply to this comment
  19. Jess

    February 10, 2013 at 5:01 pm

    Any idea on the Calories/Fat/Fiber etc as a whole ? Thanks :)
    to Jess" aria-label='Reply to this comment to Jess'>Reply to this comment
    • Deliciously Organic

      February 11, 2013 at 8:47 am

      I don't have that info. Sorry I can't help more.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Sara

      February 11, 2013 at 12:34 pm

      I entered all the ingredients on myfitnesspal and it came back with 376 Calories, 41 Carbs, 20 g Fat, 8g Protein.
      to Sara" aria-label='Reply to this comment to Sara'>Reply to this comment
  20. Conrad

    March 12, 2013 at 7:45 pm

    If you like banana, you can sub an extra-ripe one in for the honey. Yum!
    to Conrad" aria-label='Reply to this comment to Conrad'>Reply to this comment
  21. John

    April 13, 2013 at 8:40 am

    Is there a sub for butter ?
    to John" aria-label='Reply to this comment to John'>Reply to this comment
    • Deliciously Organic

      April 15, 2013 at 7:49 am

      Ghee would be a great substitute or you could use coconut oil.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  22. Annie

    April 13, 2013 at 8:12 pm

    What do you think would be best to replace the butter with? Coconut oil? Olive oil? Something else? This recipe works perfectly for my diet restrictions right now (soy, wheat, dairy free) except for the butter! Thanks!
    to Annie" aria-label='Reply to this comment to Annie'>Reply to this comment
    • Deliciously Organic

      April 15, 2013 at 7:46 am

      Ghee would be the perfect substitute since it's free of milk solids, but still has that nice buttery flavor. Second behind that would be coconut oil.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  23. Norma

    August 23, 2013 at 3:33 pm

    I'm making this today and noticed that the dish size might be incorrect. Should it be 11x17? Thanks!
    to Norma" aria-label='Reply to this comment to Norma'>Reply to this comment
    • Deliciously Organic

      August 26, 2013 at 7:32 am

      It should be 11 x 7. I hope you enjoyed it!
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  24. Breanna

    November 4, 2013 at 10:24 am

    Thanks for sharing this yummy recipe! I made this but used butternut squash with 2 sweet potatoes thrown in (just what I had on hand) and it was amazing! So much better than traditional sweet potato casserole
    to Breanna" aria-label='Reply to this comment to Breanna'>Reply to this comment
  25. Rhi Delk

    November 9, 2013 at 3:35 pm

    Do you think this would work with acorn squash instead?
    to Rhi Delk" aria-label='Reply to this comment to Rhi Delk'>Reply to this comment
    • Deliciously Organic

      November 10, 2013 at 4:10 am

      I haven't tried it, but it sounds like a good idea!
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  26. Emilia

    November 19, 2013 at 8:12 am

    How does this compare to your previous sweet potato recipe from 2009? Is this significantly less sweet? I would make either grain free, so I am just wondering which one you/your family prefer! Thank you
    to Emilia" aria-label='Reply to this comment to Emilia'>Reply to this comment
    • Deliciously Organic

      November 20, 2013 at 9:15 am

      They are similar, but this one is less sweet and of course, is grain free. I will be making the grain-free version again this Thanksgiving. It was a huge hit with the family and no one knew I used less sweetener. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  27. Darla

    November 20, 2013 at 4:54 pm

    Just made half a batch of this to see if I want to make this for Thanksgiving. I substituted almonds for the pecans since that is what I had on hand. It is absolutely delicious, and I am sure my non-paleo family will love it just as much as I do! Can't wait to make it again for Thanksgiving.
    to Darla" aria-label='Reply to this comment to Darla'>Reply to this comment
  28. Julie

    November 22, 2013 at 1:04 am

    I will definitely be making this for Thanksgiving! Just wondering how to adjust the cooking time if I decide to make the potato base a day ahead and refrigerate it.
    to Julie" aria-label='Reply to this comment to Julie'>Reply to this comment
    • Deliciously Organic

      November 26, 2013 at 10:31 am

      Yes, you can make the potato base a day ahead and refrigerate. Pour it into a pan, cover with the topping and bake. Happy Thanksgiving!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Julie

        November 26, 2013 at 10:37 am

        Do I need to cook it longer than 20 minutes if it's cold out of the refrigerator?
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        • Deliciously Organic

          November 27, 2013 at 5:23 am

          If it's all cold, then yes, it would need to bake longer. I would let the potato mixture sit out at room temp for about 1 hour, put the topping on and then bake for the usual 20 minutes. If the dish is completely cold when it goes in the oven, my fear is that the topping will burn b/c you'll need to bake it for much longer (probably 40-45 minutes). Does that make sense?
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  29. Karrie

    November 22, 2013 at 10:18 am

    This recipe looks amazing.....so sorry to show my ignorance, but I'm on the other side of the world and we don't celebrate Thanksgiving, but with all the talk about marshmallow I'm confused about whether this is a main (savory) or dessert dish? I've tried and tried to figure it out by going over and over the ingredients.....but alas....I'm still none the wiser.....Peace xx
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    • Deliciously Organic

      November 26, 2013 at 10:31 am

      We serve this as a side dish. I know it's a bit confusing with the talk about marshmallows. :) It's been a traditional dish served here for many decades.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  30. Chris

    November 28, 2013 at 6:59 pm

    Thanks for the great recipe. Took it to a Thanksgiving dinner and it was one of the hits of the dinner. Only change I made was I used coconut cream instead of coconut milk. Made it on Wednesday, assembled and baked on Thursday morning. Left it out for a bit before baking and needed to add 10-15 mins to baking time, pulled it when sweet potato mix hit 170 degs. This will go into regular rotation.
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  31. Kathleen Barrett

    December 17, 2013 at 3:55 pm

    This is delicious...a big hit at Thanksgiving dinner but no leftovers to bring home...so I am making it again just for us...Thank you for sharing this. I have recently gone gluten free...and boy sometimes it's tough...especially making Thanksgiving dinner and also now making christmas cookies ...I am the only one gluten free, hard to not nibble the fresh out of the oven cookies. This recipe is sweet enough and filling enough to curb the sweet tooth.
    to Kathleen Barrett" aria-label='Reply to this comment to Kathleen Barrett'>Reply to this comment
    • Deliciously Organic

      December 18, 2013 at 10:29 am

      I'm so glad you all enjoyed it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  32. Sarah Gillespie

    November 22, 2014 at 7:28 am

    I am making this and can't wait! Carrie, if I use coconut milk, can you taste it? I will be sharing it with the family (and not mentioning it's grain free). If you can taste it, I'll opt for grassfed heavy cream like you mentioned. Thanks!
    to Sarah Gillespie" aria-label='Reply to this comment to Sarah Gillespie'>Reply to this comment
    • Deliciously Organic

      November 22, 2014 at 1:46 pm

      I can't taste it, but if you think someone has a strong aversion to coconut, then I'd opt for the heavy cream.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Sarah

        November 24, 2014 at 7:46 pm

        Thank you! I might just roll with coconut milk, but I will let you know either way!
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  33. Kayt

    December 1, 2015 at 2:23 am

    Is it freezable?
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    • Deliciously Organic

      December 4, 2015 at 10:23 am

      Yes!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  34. Fulk Chiropractic

    February 25, 2016 at 11:17 am

    We've pinned this to our list of healthy foods. There are so many butter and dairy-filled sweet potato dishes, and this one is not only healthier, but the flavors are perfect. Thank you!
    to Fulk Chiropractic" aria-label='Reply to this comment to Fulk Chiropractic'>Reply to this comment
  35. I Am A Chiropractor

    April 17, 2017 at 10:22 am

    It seems that sweet potato dishes seem to get sweeter by added sugar each year. Often I can only stand a bite or two before I put my spoon down. So I found this article while looking for grain free alternatives that I could use honey or Stevia to sweeten. Thanks for your post.
    to I Am A Chiropractor" aria-label='Reply to this comment to I Am A Chiropractor'>Reply to this comment
  36. Mr. Laser

    April 19, 2017 at 12:33 pm

    The Paleo diet has been such an eye opener for us and me specifically. My joints ache and swell and I even had trouble with random blurry vision. Changing to paleo helped with inflammation within a few days and the random bouts with blurry eyesight went away, unexpectedly as well. I don't know what else could have helped with it since I didn't change anything else. My doctor didn't know what was causing the occasional blurry vision so my guess was it was inflammation or a type of allergic reaction to my SAD (Standard American Diet).
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  37. Jenn

    November 20, 2020 at 8:01 pm

    Can I swap maple syrup for the honey?
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  38. Lynda

    November 9, 2022 at 1:47 pm

    I cannot have almond flour (in the topping), so would I add extra coconut flour or substitute with another flour? Thx!
    to Lynda" aria-label='Reply to this comment to Lynda'>Reply to this comment
    • Deliciously Organic

      November 14, 2022 at 9:46 am

      I haven't tested the recipe with substations, so I don't know what would lend the exact same flavor and texture.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  39. Birgitta

    December 25, 2022 at 8:31 pm

    Absolutely delicious! Roasting the sweet potatoes in the oven instead of boiling them definitely enhances the flavor! The topping makes it grand.
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    • Deliciously Organic

      January 2, 2023 at 12:08 pm

      So glad you enjoyed it!
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Trackbacks

  1. My Thanksgiving Menu From Around the Web says:
    November 17, 2012 at 3:42 am
    [...] Carrie’s sweet potato casserole just might be my sweet potato dish that I bring to my parent’s house on Sunday; or I may stick with my twice-baked sweet potatoes. [...]
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  2. Let’s Veg Out on Thanksgiving « Food is aJourney says:
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    [...] Sweet Potato Casserole (Grain Free / Paleo) -  Deliciously Organic [...]
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  3. Missy says:
    November 18, 2012 at 4:03 pm
    Sweet Potato Casserole (Grain Free, Paleo, Primal) http://t.co/Hlu3u6bo via @sharethis
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  4. A Coconut Sweet Potato Casserole that’s Gluten-free, Paleo and Vegan says:
    November 20, 2012 at 3:51 am
    [...] to bring to my Sunday Thanksgiving Day celebration with my parents, I came across a recipe at DeliciouslyOrganic.net from Carrie.  Her recipe was already grain-free and Paleo, but it contained butter, which I wanted to try to [...]
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  5. anunika says:
    November 20, 2012 at 2:35 pm
    Sweet Potato Casserole (Grain Free, Paleo, Primal) http://t.co/sPIPJEmG
    to anunika" aria-label='Reply to this comment to anunika'>Reply to this comment
  6. Eastside WellnessCtr says:
    November 21, 2012 at 12:01 am
    Yummy Sweet Potato Casserole recipe! #grainfree #organic http://t.co/P6n1xguC
    to Eastside WellnessCtr" aria-label='Reply to this comment to Eastside WellnessCtr'>Reply to this comment
  7. Eastside WellnessCtr says:
    November 21, 2012 at 5:55 pm
    We LOVE organic here at EWC! Check out this yummy #grainfree Sweet Potato Casserole recipe! http://t.co/P6n1xguC
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  8. NextStep Transitions says:
    November 21, 2012 at 5:55 pm
    We LOVE organic here at EWC! Check out this yummy #grainfree Sweet Potato Casserole recipe! http://t.co/P6n1xguC
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  9. thanksgiving holiday gluten free vegan kosher organic premium hummus says:
    November 26, 2012 at 11:55 am
    [...] there’s this recipe for a gluten-free sweet potato casserole from Deliciously Organic that looks like it could rival my mother’s [...]
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  11. Primal Bake Shop » Unprocessed Thanksgiving says:
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  12. A Very Paleo Thanksgiving: 17 Paleo Recipes for a Big Turkey Day Win says:
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  13. Need Last Minute Thanksgiving Recipe Inspiration? Try These Dishes! | Udi’s® Gluten Free Bread says:
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    January 4, 2014 at 2:18 pm
    […] Dinner: Herb-Crusted Pork Loin, Sweet Potato Casserole and a salad with homemade […]
    to Gluten-Free Meal Plan #2 in Chanhassen — Family Focus Chiropractic" aria-label='Reply to this comment to Gluten-Free Meal Plan #2 in Chanhassen — Family Focus Chiropractic'>Reply to this comment
  15. Grain-Free Thanksgiving Recipes says:
    March 28, 2014 at 1:14 pm
    […] Sweet Potato Casserole - This version isn’t too sweet, but you can add additional honey if you want. Use either cream or coconut milk depending on your dietary needs. […]
    to Grain-Free Thanksgiving Recipes" aria-label='Reply to this comment to Grain-Free Thanksgiving Recipes'>Reply to this comment
  16. Veggie (Shepherd's) Pie: A Vegan Family Friendly Recipe - Baby Gizmo Blog says:
    August 5, 2014 at 12:04 am
    […] (family-friendly, vegan, vegetarian, gluten-free) serves 6 adapted from Healthy Girl’s Kitchen, Deliciously Organic, & Gabby’s […]
    to Veggie (Shepherd's) Pie: A Vegan Family Friendly Recipe - Baby Gizmo Blog" aria-label='Reply to this comment to Veggie (Shepherd's) Pie: A Vegan Family Friendly Recipe - Baby Gizmo Blog'>Reply to this comment
  17. (Real Food) Thanksgiving Recipes - Cavewife Cooks says:
    November 2, 2014 at 10:24 am
    […] Salad (courtesy of Whole Foods Market) Sweet Potato Applesauce Mash (courtesy of Stupid Easy Paleo) Sweet Potato Casserole (courtesy of Deliciously Organic) Sweet Potato Casserole with Honey Sweetened Marshmallows […]
    to (Real Food) Thanksgiving Recipes - Cavewife Cooks" aria-label='Reply to this comment to (Real Food) Thanksgiving Recipes - Cavewife Cooks'>Reply to this comment
  18. Are You on the Paleo Diet? You Can Still Have Thanksgiving Dinner! | Booya Fitness Blog says:
    November 11, 2014 at 4:26 am
    […] Sweet Potato Casserole from Deliciously Organic tops a sweet potato mixture with a crumbly pecan topping.  This dish is […]
    to Are You on the Paleo Diet? You Can Still Have Thanksgiving Dinner! | Booya Fitness Blog" aria-label='Reply to this comment to Are You on the Paleo Diet? You Can Still Have Thanksgiving Dinner! | Booya Fitness Blog'>Reply to this comment
  19. Dr. Doni's Complete Guide for a Gluten-Free (and Stress-Free!) Thanksgiving — Dr. Doni says:
    November 22, 2014 at 9:43 am
    […] Adapted from DeliciouslyOrganic.com. […]
    to Dr. Doni's Complete Guide for a Gluten-Free (and Stress-Free!) Thanksgiving — Dr. Doni" aria-label='Reply to this comment to Dr. Doni's Complete Guide for a Gluten-Free (and Stress-Free!) Thanksgiving — Dr. Doni'>Reply to this comment
  20. 31 Healthy, Last-Minute Thanksgiving Side Dish Recipes | Beauty - Fitness - Health ReBlog says:
    November 25, 2014 at 5:10 am
    […] 6. Sweet Potato Casserole […]
    to 31 Healthy, Last-Minute Thanksgiving Side Dish Recipes | Beauty - Fitness - Health ReBlog" aria-label='Reply to this comment to 31 Healthy, Last-Minute Thanksgiving Side Dish Recipes | Beauty - Fitness - Health ReBlog'>Reply to this comment

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