Green Beans with Dates, Oranges, and Hazelnuts
Adapated from Oprah Magazine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Units
For the dressing:
- 1/4 cup white balsamic vinegar
- 1/2 teaspoon dried thyme
- 1 tablespoon raw honey
- 2 teaspoons whole grain mustard
- 1/4 cup red onion, minced
- 1/2 teaspoon Celtic sea salt
- 1/2 cup extra-virgin olive oil
- 2 pounds green beans, trimmed
- 3 oranges, segmented
- 1 cup chopped dates
- 3/4 cup chopped hazelnuts, toasted or dehydrated
Instructions
- Stir vinegar, thyme, honey, mustard, onion, and salt together in a small bowl. Pour in olive oil and whisk until combined.
- Bring a large pot of water to boil. Add beans to boiling water and cook for 3 minutes, until bright green. Drain and quickly transfer to a bowl of ice water. Drain again and pat dry. Place cooked beans, oranges, dates and hazelnuts in a large bowl. Pour dressing over beans, toss and serve. Best served at room temperature.
Nutrition
- Serving Size: Serves 8