Name: Thick, Homemade Yogurt (with Dairy-Free Options)
Cook time: 10 min
Total time: 7 h
Ingredients: 4 cups whole milk or canned coconut milk; 1 3/4 teaspoons grass-fed gelatin; 3 tablespoons yogurt from previous culture (or you could purchase a yogurt starter from Cultures for Health)

Thick, Homemade Yogurt (with Dairy-Free Options)

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If you’re hesitant to use gelatin, this post about the many health benefits of grass-fed gelatin might answer some questions for you.

Cook Time: 10 minutes
Total Time: 7 hours
Yield: Makes about 4 cups
Category: Snack
Diet: Gluten Free

Ingredients

Units

4 cups whole milk or canned coconut milk
1 3/4 teaspoons grass-fed gelatin
3 tablespoons yogurt from previous culture (or you could purchase a yogurt starter from Cultures for Health)

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Instructions

Pour milk into a medium saucepan. Heat to 115ºF (this is the thermometer I use). Remove from heat. While whisking, slowly pour in gelatin and continue to whisk until dissolved. Cool mixture to 110ºF. Whisk in yogurt. Pour mixture into your glass yogurt cups if using a yogurt maker, or follow these directions to make in the oven. Incubate at 110ºF for 6 hours. Chill completely. Serve.

Find it online: https://deliciouslyorganic.net/thick-homemade-yogurt-dairy-free-options/