I enjoy making homemade yogurt, but for years my version wasn’t as thick as the store-bought variety. So I experimented and found that adding a bit of grass-fed gelatin to the warm milk makes the yogurt thick and creamy.
I tested this recipe with coconut milk and fresh unpasteurized milk; both methods worked perfectly. While I don’t like having lots of gadgets in my kitchen, I do love using a yogurt maker. The one I use creates nice single portions of yogurt to put in the fridge. If you don’t have a yogurt maker, check out this oven method.
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