Tomato and Bacon Hash
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: Serves 4
- Category: side dish
- Diet: Gluten Free
Ingredients
Units
4 teaspoon olive oil
8 pieces bacon, cut into 1/2-inch pieces (pastured bacon preferred)
4 clove garlic, minced
4 ripe tomatoes, diced
4 teaspoon Worcestershire sauce
1/2 cup fresh parsley, roughly chopped
Sea salt and freshly ground pepper
Instructions
Heat oil in a large skillet over medium heat. When oil is hot, add the bacon and cook until crispy. Add garlic and stir until garlic is fragrant, about 30 seconds. Quickly add the tomato (the pan will sizzle, so stand back), Worcestershire and parsley. Stir for a minute or so until all ingredients are hot. Transfer to a plate and season generously with salt and pepper. I like serving it with fermented sourdough to sop up the juices.
Find it online: https://deliciouslyorganic.net/tomato-and-bacon-hash/