Last Updated on March 24, 2026 by Deliciously Organic Editor
Tomato bacon hash is a great breakfast or side dish and is perfect for all of the summer tomatoes in season right now!
This is a simple recipe made with pastured bacon, ripe tomatoes, garlic, olive oil, salt, Worcestershire and sea salt. It pairs well with summer salads, BBQ, eggs, or you can just eat it as a stand alone dish.
Salty-crisp bacon, large chunks of ripe tomatoes, and a mound of parsley combined for a flavorful after-market meal. It’s quick to the plate and perfect with hearty bread to sop up the juices!
PrintTomato and Bacon Hash
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
- 4 teaspoon olive oil
- 8 pieces bacon, cut into 1/2-inch pieces (pastured bacon preferred)
- 4 clove garlic, minced
- 4 ripe tomatoes, diced
- 4 teaspoon Worcestershire sauce
- 1/2 cup fresh parsley, roughly chopped
- Sea salt and freshly ground pepper
Instructions
Heat oil in a large skillet over medium heat. When oil is hot, add the bacon and cook until crispy. Add garlic and stir until garlic is fragrant, about 30 seconds. Quickly add the tomato (the pan will sizzle, so stand back), Worcestershire and parsley. Stir for a minute or so until all ingredients are hot. Transfer to a plate and season generously with salt and pepper. I like serving it with fermented sourdough to sop up the juices.
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