Name: Whole Wheat Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 3 Tablespoons unsalted butter; 3 Tablespoons coconut oil; 2 1/2 cups sprouted whole wheat pastry flour; 3/4 cup organic whole cane sugar or sucanat; 3/4 teaspoon baking soda; 1/2 teaspoon sea salt; 3 very ripe bananas, mashed; 1/4 cup buttermilk; 2 large organic eggs; 1 teaspoon vanilla extract

Whole Wheat Banana Bread

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This post was written before I switched to a grain-free diet. If you’d like to see my recipe for Grain-Free Banana Bread, click here.

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Category: Baking

Ingredients

Units

3 Tablespoons unsalted butter
3 Tablespoons coconut oil
2 1/2 cups sprouted whole wheat pastry flour
3/4 cup organic whole cane sugar or sucanat
3/4 teaspoon baking soda
1/2 teaspoon sea salt
3 very ripe bananas, mashed
1/4 cup buttermilk
2 large organic eggs
1 teaspoon vanilla extract

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Instructions

Heat oven to 350 degrees. Grease bottom and sides of 9×5-inch loaf pan. In a small saucepan, melt butter and coconut oil and let cool slightly. Whisk flour, whole cane sugar, baking soda, and salt in a large mixing bowl. In a medium bowl, mix mashed bananas, buttermilk, eggs, butter and coconut oil mixture, and vanilla. Pour wet ingredients into dry ingredients and fold together until just incorporated. Pour batter into loaf pan and bake for 50-55 minutes until golden brown and cake tester comes out with a few moist crumbs attached.
NOTE: This recipe was posted before I went completely grain-free on my blog. If you’d like a grain-free banana bread recipe, click here.

Nutrition

Serving Size: Makes 1 loaf

Find it online: https://deliciouslyorganic.net/whole-wheat-banana-bread-recipe/