The Perfect Gluten-Free Chocolate Chip Cookie Recipe
- Prep Time: 17 minutes
- Cook Time: 11 minutes
- Total Time: 28 minutes
- Yield: Makes 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free
Ingredients
Units
- 7 tablespoons butter (or palm shortening for dairy-free), melted and cooled for 15 minutes
- 1/3 cup plus 2 tablespoons coconut sugar or organic cane sugar
- 1 tablespoon raw honey
- 1 large egg (or 1 gelatin egg for egg-free)
- 1/3 cup coconut flour
- 1/3 cup tapioca flour
- 1/3 cup arrowroot flour
- 1/2 teaspoon Celtic sea salt
- 1 teaspoon baking soda
- 3/4 teaspoon unflavored, grass-fed gelatin (reduce to 1/2 teaspoon if using the egg-free option)
- 1 teaspoon vanilla extract
- 1 cup Enjoy Life chocolate chips or chunks
Instructions
- Preheat oven to 350ºF and adjust rack to middle position. Place butter, sugar and honey in the bowl of a standing mixer. Beat on medium-high for 2 minutes. Scrape sides of bowl and mix in egg.
- Sift coconut flour, tapioca flour, arrowroot flour, sea salt, baking soda and gelatin into a large mixing bowl. With mixer on low, slowly add dry mixture to wet mixture. Stir in vanilla and chocolate chips. Let dough sit for 10 minutes.
- Using a 1 1/2 tablespoon cookie scoop, scoop dough balls onto a baking sheet lined with unbleached parchment paper. Bake for 11 minutes. Serve.