Deliciously Organic - Carrie Korem, FNTP

Healthy recipes, nutrition and thyroid disease information written by Carrie Korem, FNTP

6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)

You won’t believe how good these peanut butter chocolate chip cookies taste! Six ingredients, gluten free, dairy free, and they taste amazing. They actually taste like they have flour in them.

 6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)

When it comes to peanut butter, unfortunately, most options contain Aflatoxins which are toxins produced by a mold. So, I’m really picky when it comes to the peanut butter I use. Thankfully, Maranatha tests their peanut butter to ensure that it’s mold free!

6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)

These peanut butter and chocolate chip cookies are so easy that even if you don’t bake, I promise, you can make these. Print the recipe, buy the ingredients, and whip up some crazy good cookies!

Serves: Makes about 16 cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies

Adapted from Eating Clean.

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Ingredients

  • 1 cup salted natural peanut butter (you can substitute with almond butter or sesame seed butter for a nut-free/legume-free option)
  • 3/4 cup organic whole cane sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350ºF and adjust rack to middle position. Stir together all ingredients until incorporated. Spoon cookie dough using a 1 1/2-inch cookie scoop onto a baking sheet lined with parchment paper. Bake for 9 minutes. Store in an airtight container.
7.8.1.2
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https://deliciouslyorganic.net/gluten-free-peanut-butter-and-chocolate-chip-cookies-recipe/

 

 

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90 Comments

  12. Heather @ Multiply Delicious

    Carrie so happy to hear your time in Texas was a great one and the book signing/tour went well. And what a cute idea to do a skype session too! Love it, but not as much as I love these cookies. They sound and look delicious. I plan on trying them soon but with almond butter (due to allergies). Already looking forward to it. Have a great week!
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  26. Belinda

    These turned out great! I loved how chewy they were. I have a similar recipe using arrowroot but although they're good they have a bit of an after taste and are a little pricier to make. It's nice eliminating that ingredient and still having wonderful results! I'd probably add a little less chocolate chips next time due to personal preference but everything else was perfect! Thank you for sharing another great recipe! Belinda
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  33. Susan Maki

    Just made a batch of these using Sunbutter and the 1/3 cup Agave you recommended as a possible sub for the sugar. I recently had some cookies do the melt and spread and did not want to chance that again, so I added a tablespoon of Coconut flour to thicken/bind and for the extra fiber, too! Nothing comes close enough to PB for me, but my kiddos who can't have it at al loved these Subutter cookies! I think I'll try Cashew butter next time and cut the Coconut flour down for a more chewy cookie. Thanks for the quick and easy recipe!
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  41. Katie Cordova

    My father in law is on a gluten free diet and I always make sure he has a snack to eat. I made these last night for the super bowl. I doubled the recipe and kept half for my family and brought half to the party. These were FANTASTIC. I didnt have any left at the end, which I usually do cause there are always lots of desserts. People kept raving over them and asking what kind of gluten free flower I used. I will for sure make these again and again. **Note: I used dark chocolate chunks instead of milk chocolate. And I cut the sugar down to 1/2 cup per batch. Cooked for 10 min.
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  43. Karianne

    These cookies are great!! This is the second gluten-free peanut butter chocolate chip cookie recipe that I've made and this one definitely beats out the first one. When I made it, I used a 1/2 cup of sugar as someone recommended but noticed that the dough was still really wet, so I added two tablespoons of ground flax seed to add some fiber and help the consistency of the dough. Worked like a charm! :) In addition to the ground flax seed, I used a magic bullet to turn some oatmeal into a more flour-y like substance--totally unnecessary, but I like to add those fibrous things to cookies. I was so excited to see that they actually look AND taste like cookies!!!
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  48. Katie

    I doubled the recipe and kept them in the oven because they weren't hardening up, checking every 2 min after 8 min, I finally took them out after a while thinking I was burning the bottom- they are still raw and gooey. I am hoping they will harden upon cooling. not sure what could have went wrong its a pretty simple recipe- on the plus side it really tastes a lot like a normal flour cookie!
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  51. Claude

    Yum!! These were sooo good! Thank you so much for posting! I reduced the sugar to 1/2 cup and cooked them for about 15 mn, they were still soft when I took them out but then hardened to perfect chewy consistency. Loved them! I'm going to try to cook them without any sugar, I think the sweetness from the chocolate chips is enough, do you think that would ruin the texture though? I'll let u know how they turn out next time I try... Thanks again!
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  55. John Owens

    I was diagnosed recently as being Pre-Diebetic. I am changing over a lot of my recipes to grain free, using Almond flour & coconut flour. Also Ive been using many different sugar substitutes, but mainly Stevia, because its a natural ingredient, unlike those that are chemically produced. I like where you are going her with your recipes, but I have to know how many carbs are in each serving and I don't see any Nutrition info. Otherwise, I can't use any of your great recipes and Im sure it won't be useful to other people that are diabetic. Please don't stop here in your quest to make these great recipes that are grain free. thanks
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  18. [...] Gluten Free Peanut Butter and Chocolate Chip Cookies on Deliciously Organic – I’ve been having Breanna practice her baking skills for school, and we’ve been having fun trying out new recipes. I wanted Breanna to try making some ‘healthier’ cookies, though. The recipe I found on Deliciously Organic was perfect! The cookies are gluten free and don’t have any flour, but they taste like they do. We loved these cookies, and I’ll definitely have Breanna make them again. [...]
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