Deliciously Organic - Carrie Korem, FNTP

Healthy recipes, nutrition and thyroid disease information written by Carrie Korem, FNTP

  • Start Here
  • The Blog
  • Thyroid Disease
  • Recipes
  • Cookbooks
    • The Grain-Free Family Table
    • Deliciously Organic
  • Supplements
  • The Shop
    • Cart
    • Checkout
    • My Account
  • Members Only:
  • Work With Me
  • Thyroid Course
  • Adrenal
  • Meal Plans

February 8, 2011

6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)

453 shares
  • Share
  • Tweet

You won’t believe how good these peanut butter chocolate chip cookies taste! Six ingredients, gluten free, dairy free, and they taste amazing. They actually taste like they have flour in them.

6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)

When it comes to peanut butter, unfortunately, most options contain Aflatoxins which are toxins produced by a mold. So, I’m really picky when it comes to the peanut butter I use. Thankfully, Maranatha tests their peanut butter to ensure that it’s mold free!

6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)

These peanut butter and chocolate chip cookies are so easy that even if you don’t bake, I promise, you can make these. Print the recipe, buy the ingredients, and whip up some crazy good cookies!

Serves: Makes about 16 cookies

Gluten Free Peanut Butter and Chocolate Chip Cookies

Adapted from Eating Clean.

Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 1 cup salted natural peanut butter (you can substitute with almond butter or sesame seed butter for a nut-free/legume-free option)
  • 3/4 cup organic whole cane sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350ºF and adjust rack to middle position. Stir together all ingredients until incorporated. Spoon cookie dough using a 1 1/2-inch cookie scoop onto a baking sheet lined with parchment paper. Bake for 9 minutes. Store in an airtight container.
7.8.1.2
3390
https://deliciouslyorganic.net/gluten-free-peanut-butter-and-chocolate-chip-cookies-recipe/
Copyright 2016 Deliciously Organic

 

 

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Baking, Cookies, Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Gluten Free Recipes, Grain Free Recipes, Kids and School Lunches | 90 Comments

Did you enjoy this post?

Sign up for FREE updates!

Receive my "Top 50 Tips to Help Heal Your Thyroid" when you subscribe!

You may also enjoy these posts

Strawberry Cobbler (Gluten-Free)Frittata with Caramelized Onions, Sausage and Sweet Potato (Paleo)Lemon Tart (Gluten-Free, Grain-Free)

90 Comments

  1. Vicki H

    February 8, 2011 at 8:37 am

    OMGOSH! Im headed to the kitchen RIGHT now...can't wait to taste these!!!!
    to Vicki H" aria-label="Reply to this comment to Vicki H">Reply to this comment
  2. Kelly Trimble

    February 8, 2011 at 9:28 am

    Yeah!! I was just going to make another batch of choc chip cookies - now I will try this!
    to Kelly Trimble" aria-label="Reply to this comment to Kelly Trimble">Reply to this comment
  3. kami

    February 8, 2011 at 10:12 am

    These are delicious! I recently made an very similar recipe and could not believe how easy they were and how inherently allergy free (well gluten and dairy) they were. It made gluten free/dairy free baking a cinch! Thanks for sharing!
    to kami" aria-label="Reply to this comment to kami">Reply to this comment
  4. Victor @ Random Cuisine

    February 8, 2011 at 10:47 am

    I just published a gluten free cake. I haven't made gluten free cookies. This is something I should try out!
    to Victor @ Random Cuisine" aria-label="Reply to this comment to Victor @ Random Cuisine">Reply to this comment
  5. Maryea {Happy Healthy Mama}

    February 8, 2011 at 11:27 am

    Wow, no flour? I can't wait to try these!!
    to Maryea {Happy Healthy Mama}" aria-label="Reply to this comment to Maryea {Happy Healthy Mama}">Reply to this comment
  6. Elizabeth (Foodie, Formerly Fat)

    February 8, 2011 at 1:00 pm

    I just made a batch of peanut butter chocolate chip cookies this weekend. I wish I'd waited so I could have tried these instead! They look fantastic and I LOVE anything with peanut butter!
    to Elizabeth (Foodie, Formerly Fat)" aria-label="Reply to this comment to Elizabeth (Foodie, Formerly Fat)">Reply to this comment
  7. Janice

    February 8, 2011 at 4:17 pm

    These look so decadent and I love the short ingredient list (and no grains)! Thank you.
    to Janice" aria-label="Reply to this comment to Janice">Reply to this comment
  8. foodie and the chef

    February 8, 2011 at 4:45 pm

    These look right up my alley... and the photography is stunning! I love that they truly are hard-core cookies: no flour to take away from all that peanutty goodness :)
    to foodie and the chef" aria-label="Reply to this comment to foodie and the chef">Reply to this comment
  9. marla {family fresh cooking}

    February 8, 2011 at 5:22 pm

    Carrie, glad to hear your interactive book tour has been so much fun so far. These cookies look amazing! Love that they are only 6 ingredients! xo
    to marla {family fresh cooking}" aria-label="Reply to this comment to marla {family fresh cooking}">Reply to this comment
  10. Heather @Gluten-Free Cat

    February 8, 2011 at 5:47 pm

    I am loving your photography! And it's hard to imagine these cookies being made without flour as they look so plump and cute!
    to Heather @Gluten-Free Cat" aria-label="Reply to this comment to Heather @Gluten-Free Cat">Reply to this comment
  11. Laurel

    February 8, 2011 at 6:06 pm

    Thanks for this great-looking recipe! I'd love for you to submit this to the M&T Spotlight: http://www.makeandtakes.com/spotlight
    to Laurel" aria-label="Reply to this comment to Laurel">Reply to this comment
  12. Heather @ Multiply Delicious

    February 8, 2011 at 6:49 pm

    Carrie so happy to hear your time in Texas was a great one and the book signing/tour went well. And what a cute idea to do a skype session too! Love it, but not as much as I love these cookies. They sound and look delicious. I plan on trying them soon but with almond butter (due to allergies). Already looking forward to it. Have a great week!
    to Heather @ Multiply Delicious" aria-label="Reply to this comment to Heather @ Multiply Delicious">Reply to this comment
  13. andrea

    February 8, 2011 at 7:52 pm

    I love your blog and these cookies:) I've been following this recipe for years: http://www.marthastewart.com/recipe/flourless-peanut-chocolate-cookies which seems to be almost the same! Yum!
    to andrea" aria-label="Reply to this comment to andrea">Reply to this comment
    • Deliciously Organic

      February 9, 2011 at 2:05 pm

      How funny. I've never seen that recipe. They are the easiest cookies ever, am I right? :)
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  14. brandi

    February 9, 2011 at 6:44 am

    Those totally look like they have flour in them! I've never seen flourless cookies that look like these.
    to brandi" aria-label="Reply to this comment to brandi">Reply to this comment
  15. Gaby

    February 9, 2011 at 8:30 am

    omg these just rocked my world. I'll take 2 dozen por favor??!?! xo
    to Gaby" aria-label="Reply to this comment to Gaby">Reply to this comment
  16. Molly Chester

    February 9, 2011 at 8:38 am

    Mmmmm.... these sound delicious. Your skype sessions are going to be crazy popular. What a treat to get a 45 minute session with you! A wealth of information! Have a great trip! Looking forward to reading all about it. Molly
    to Molly Chester" aria-label="Reply to this comment to Molly Chester">Reply to this comment
  17. Katie | GoodLife Eats

    February 9, 2011 at 8:40 am

    I can't wait to try these with almond butter. No peanut butter for us. They look GREAT!
    to Katie | GoodLife Eats" aria-label="Reply to this comment to Katie | GoodLife Eats">Reply to this comment
  18. Beth

    February 9, 2011 at 9:02 am

    I'm going to try it today with our homemade almond butter. It came out kind of chunky so I hope it works with this recipe. Thanks for posting this!
    to Beth" aria-label="Reply to this comment to Beth">Reply to this comment
  19. Lacey @ dishfolio.com

    February 9, 2011 at 10:47 am

    Those look so yummy! We'd love for you to share your recipe at dishfolio.com!
    to Lacey @ dishfolio.com" aria-label="Reply to this comment to Lacey @ dishfolio.com">Reply to this comment
  20. Jess

    February 9, 2011 at 6:59 pm

    These look great! I've been making peanut butter cookies similar to this for a while now, but never think to add chocolate chips. Glad you enjoyed your time in Texas, and congrats on the new book. It's beautiful!! :)
    to Jess" aria-label="Reply to this comment to Jess">Reply to this comment
  21. Lucy Lean

    February 10, 2011 at 8:57 am

    I love the idea of skype cooking lessons - go Carrie! Will have to do a Mother Forkers with your book. xx
    to Lucy Lean" aria-label="Reply to this comment to Lucy Lean">Reply to this comment
  22. Brooke@FoodWoolf

    February 10, 2011 at 9:15 am

    Wow. Gluten free, easy, and fun? Sold. I'll tell everyone I know about your cookbook. You make cooking so delicious and healthy. And then maybe they can get that Skype lesson! Xoxox B
    to Brooke@FoodWoolf" aria-label="Reply to this comment to Brooke@FoodWoolf">Reply to this comment
  23. the urban baker

    February 10, 2011 at 1:09 pm

    wouldn't it be great if all delicious treats included only six ingredients??! I love the virtual cooking class with Carrie. Brilliant!!
    to the urban baker" aria-label="Reply to this comment to the urban baker">Reply to this comment
  24. Darla @ Bakingdom

    February 11, 2011 at 3:50 am

    Oh, I can't wait to try these...I love the simplicity of them, but they still look really delicious. And gluten free is always a bonus, for all of us. Gorgeous photos too!
    to Darla @ Bakingdom" aria-label="Reply to this comment to Darla @ Bakingdom">Reply to this comment
  25. Kristen

    February 11, 2011 at 10:36 am

    Another delicious, mouth watering recipe! Can't wait to make these... the look fantastic.
    to Kristen" aria-label="Reply to this comment to Kristen">Reply to this comment
  26. Belinda

    February 13, 2011 at 7:04 pm

    These turned out great! I loved how chewy they were. I have a similar recipe using arrowroot but although they're good they have a bit of an after taste and are a little pricier to make. It's nice eliminating that ingredient and still having wonderful results! I'd probably add a little less chocolate chips next time due to personal preference but everything else was perfect! Thank you for sharing another great recipe! Belinda
    to Belinda" aria-label="Reply to this comment to Belinda">Reply to this comment
  27. Dani

    February 20, 2011 at 7:49 am

    Oh my goodness these look insanely delicious! And at 7 months pregnant I am about to search the pantry right now for the ingredients to confirm that I will be making these ASAP!
    to Dani" aria-label="Reply to this comment to Dani">Reply to this comment
  28. Christie {Nourishing Eats}

    February 21, 2011 at 10:24 am

    Yum, my husband would love, love, love these!! So glad I found your site today!!
    to Christie {Nourishing Eats}" aria-label="Reply to this comment to Christie {Nourishing Eats}">Reply to this comment
  29. sarah c

    February 22, 2011 at 8:46 am

    These look VERY yummy. Question: Could you use agave nectar in place of sugar? OR does the dry sugar help to bind it all together?
    to sarah c" aria-label="Reply to this comment to sarah c">Reply to this comment
    • Deliciously Organic

      February 23, 2011 at 8:21 am

      I don't use agave, but I think the dry sugar does help to bind it all together. If you give it a try I'd use about 1/3 cup agave. They might spread all across the pan, but at least they should taste good! :)
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  30. Deliciously Organic

    March 6, 2011 at 6:26 am

    Maybe next time you can use tongs to gently turn the granola. Hope that helps!
    to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  31. Charlie Ethell

    March 11, 2011 at 10:05 am

    I just made them very easy and very yum, they were demolished by the family within minuets of coming out of the oven, my daughter loved the mixture too !
    to Charlie Ethell" aria-label="Reply to this comment to Charlie Ethell">Reply to this comment
  32. alison

    March 18, 2011 at 5:14 pm

    Anything with peanut butter and chocolate will be a favorite at our house. These look delicious!
    to alison" aria-label="Reply to this comment to alison">Reply to this comment
  33. Susan Maki

    March 22, 2011 at 5:46 pm

    Just made a batch of these using Sunbutter and the 1/3 cup Agave you recommended as a possible sub for the sugar. I recently had some cookies do the melt and spread and did not want to chance that again, so I added a tablespoon of Coconut flour to thicken/bind and for the extra fiber, too! Nothing comes close enough to PB for me, but my kiddos who can't have it at al loved these Subutter cookies! I think I'll try Cashew butter next time and cut the Coconut flour down for a more chewy cookie. Thanks for the quick and easy recipe!
    to Susan Maki" aria-label="Reply to this comment to Susan Maki">Reply to this comment
  34. Shannon

    August 1, 2011 at 2:06 pm

    I just made a batch of these and they're delicious! My four-year old loves them and he usually won't eat peanut butter. The only change I made was using 1/3 cup Agave and the cookies didn't spread. They were perfect!
    to Shannon" aria-label="Reply to this comment to Shannon">Reply to this comment
  35. Karen

    August 4, 2011 at 12:33 pm

    These cookies actually taste amazing and they look just like the photo when they are baked. I've made several batches since February. Just revisiting this recipe for my son who returns from camp today. :) Something healthy and special. FYI TJ's recently came out with gluten free rolled oats and there is a recipe for GF oatmeal cookies on the bag. they look yummy, too!
    to Karen" aria-label="Reply to this comment to Karen">Reply to this comment
  36. Kelli Gilbreath

    September 26, 2011 at 1:18 pm

    These are fantastic! My kids still have no idea these are grain-free. They were scooping all the crumbs off the counter so as not to miss anything. Thanks for giving us an option when the cravings for cookies set in.
    to Kelli Gilbreath" aria-label="Reply to this comment to Kelli Gilbreath">Reply to this comment
  37. Danielle

    October 14, 2011 at 1:14 pm

    Oh my goodness! These cookies are so good!!! Thanks for posting them! Being gluten free is so hard but it's nice to know that I can still enjoy one of my favorite desserts! (: Have a great day!
    to Danielle" aria-label="Reply to this comment to Danielle">Reply to this comment
  38. Arlinda

    October 25, 2011 at 10:33 am

    Made these on Sunday and they are so delicious! I don't even like peanut butter cookies but I've been arm wrestling with the bf over them. :) Super good and so easy to make. I'm doubling the recipe next time.
    to Arlinda" aria-label="Reply to this comment to Arlinda">Reply to this comment
  39. Heather's Cookies Without Flour

    December 18, 2011 at 12:59 pm

    Mm, these looks so good! I will have to add this to my personal list of flourless cookie recipes. I am always on the lookout since one of my colleagues at work is severely allergic to flour, and every year, I am in charge of making a batch of cookies for my workplace. Thanks for the recipe! Heather
    to Heather's Cookies Without Flour" aria-label="Reply to this comment to Heather's Cookies Without Flour">Reply to this comment
  40. Haley

    January 15, 2012 at 2:28 pm

    Ive got a batch of these in the oven right now. If they're half as good as the batter (I've eaten a whole cookie or two just out of the mixer) then they will be a new favorite. Great recipe, thank you so much. It's so hard to find decent GF recipes!
    to Haley" aria-label="Reply to this comment to Haley">Reply to this comment
  41. Katie Cordova

    February 6, 2012 at 6:08 pm

    My father in law is on a gluten free diet and I always make sure he has a snack to eat. I made these last night for the super bowl. I doubled the recipe and kept half for my family and brought half to the party. These were FANTASTIC. I didnt have any left at the end, which I usually do cause there are always lots of desserts. People kept raving over them and asking what kind of gluten free flower I used. I will for sure make these again and again. **Note: I used dark chocolate chunks instead of milk chocolate. And I cut the sugar down to 1/2 cup per batch. Cooked for 10 min.
    to Katie Cordova" aria-label="Reply to this comment to Katie Cordova">Reply to this comment
  42. Jennifer

    February 13, 2012 at 6:13 pm

    Do you think I could substitute honey for the sugar?
    to Jennifer" aria-label="Reply to this comment to Jennifer">Reply to this comment
    • Deliciously Organic

      February 14, 2012 at 11:58 am

      I don't think honey will work in this recipe. It would most likely cause the cookies to spread all over the pan. Sorry!
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  43. Karianne

    April 18, 2012 at 9:11 pm

    These cookies are great!! This is the second gluten-free peanut butter chocolate chip cookie recipe that I've made and this one definitely beats out the first one. When I made it, I used a 1/2 cup of sugar as someone recommended but noticed that the dough was still really wet, so I added two tablespoons of ground flax seed to add some fiber and help the consistency of the dough. Worked like a charm! :) In addition to the ground flax seed, I used a magic bullet to turn some oatmeal into a more flour-y like substance--totally unnecessary, but I like to add those fibrous things to cookies. I was so excited to see that they actually look AND taste like cookies!!!
    to Karianne" aria-label="Reply to this comment to Karianne">Reply to this comment
  44. Tamara

    July 20, 2012 at 6:55 pm

    I've cut sugar out completely in just about everything and use Truvia instead. Will that work for this recipe? They look so yummy and I love giving the kids something different. :) Thank you!
    to Tamara" aria-label="Reply to this comment to Tamara">Reply to this comment
    • Deliciously Organic

      July 21, 2012 at 7:16 am

      I've never tested it, but you could give it a try! I would add a little and taste the batter to see if it's sweet enough. If not, add a bit more. If you give it a try, let me know how it goes!
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  45. Rebekah

    August 12, 2012 at 5:23 pm

    These are great. Awesome consistency - very fluffy. 9 minutes is also spot on which made me really happy. Thanks for sharing this recipe ... its so refreshing to have something that is easy, healthy, AND delicious. Hard to come by! My grandparents, boyfriend, and boss all loved them. And me too. :)
    to Rebekah" aria-label="Reply to this comment to Rebekah">Reply to this comment
  46. Vanessa

    October 27, 2012 at 11:21 pm

    How many cookies does this recipe yield? :P It doesn't say! Excited to try!!! Also, I'm gluten and nearly dairy free. I'd love your cookbook but am afraid most recipes won't be relevant to me. Can you advise? I'd like to buy but for my own dietary needs.
    to Vanessa" aria-label="Reply to this comment to Vanessa">Reply to this comment
    • Deliciously Organic

      October 29, 2012 at 7:46 am

      This recipe makes about 16 cookies. My cookbook was written at a time when I was using whole wheat grains in many recipes, but I am finishing up a downloadable pdf to go along with the cookbook that will include grain free/gluten free substitutions for applicable recipes. I'll make an announcement when it's out!
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  47. Amy

    November 23, 2012 at 5:31 am

    Just made these yesterday. They were delicious!! They went so fast that we needed to make a second batch!
    to Amy" aria-label="Reply to this comment to Amy">Reply to this comment
  48. Katie

    May 12, 2013 at 6:46 am

    I doubled the recipe and kept them in the oven because they weren't hardening up, checking every 2 min after 8 min, I finally took them out after a while thinking I was burning the bottom- they are still raw and gooey. I am hoping they will harden upon cooling. not sure what could have went wrong its a pretty simple recipe- on the plus side it really tastes a lot like a normal flour cookie!
    to Katie" aria-label="Reply to this comment to Katie">Reply to this comment
    • Deliciously Organic

      May 12, 2013 at 7:11 am

      That's interesting. Did you make any substitutions? What size cookie scoop did you use?
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  49. Heidi

    August 19, 2013 at 5:03 pm

    These are the best cookies I've ever had! Can't believe it!!
    to Heidi" aria-label="Reply to this comment to Heidi">Reply to this comment
  50. Amanda

    January 31, 2014 at 12:11 pm

    I've made these cookies several times and LOVE them. My daughter took them to school last year as her class birthday treat. I'm about to make a batch for my husband for his birthday, but he asked me to use almond butter. I hope they're as good!!
    to Amanda" aria-label="Reply to this comment to Amanda">Reply to this comment
    • Deliciously Organic

      February 5, 2014 at 7:59 am

      I appreciate the feedback! I'm so glad you all enjoyed them! :)
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  51. Claude

    April 10, 2014 at 9:36 am

    Yum!! These were sooo good! Thank you so much for posting! I reduced the sugar to 1/2 cup and cooked them for about 15 mn, they were still soft when I took them out but then hardened to perfect chewy consistency. Loved them! I'm going to try to cook them without any sugar, I think the sweetness from the chocolate chips is enough, do you think that would ruin the texture though? I'll let u know how they turn out next time I try... Thanks again!
    to Claude" aria-label="Reply to this comment to Claude">Reply to this comment
  52. Michelle S.

    May 18, 2014 at 1:44 pm

    Yum!! I just finished eating 2 of the 16 cookies in the batch. I also put my cookies in for 15 instead of 9... I live in a higher elevation, so maybe 9 minutes is too short for where I live? Anyway, these are so good! I love baking & cooking w/ as little ingredients as possible. Thanks for sharing the recipe, it's a keeper!
    to Michelle S." aria-label="Reply to this comment to Michelle S.">Reply to this comment
  53. Krista

    January 14, 2016 at 11:45 pm

    These look so good. Can't wait to try them!
    to Krista" aria-label="Reply to this comment to Krista">Reply to this comment
  54. Krista

    January 16, 2016 at 1:01 pm

    I got 19 cookies out of my batch (Yay, more cookies!) and I had to increase the baking time to 13 minutes, but they are SO good! I'll be making these often!
    to Krista" aria-label="Reply to this comment to Krista">Reply to this comment
  55. John Owens

    May 14, 2018 at 6:15 pm

    I was diagnosed recently as being Pre-Diebetic. I am changing over a lot of my recipes to grain free, using Almond flour & coconut flour. Also Ive been using many different sugar substitutes, but mainly Stevia, because its a natural ingredient, unlike those that are chemically produced. I like where you are going her with your recipes, but I have to know how many carbs are in each serving and I don't see any Nutrition info. Otherwise, I can't use any of your great recipes and Im sure it won't be useful to other people that are diabetic. Please don't stop here in your quest to make these great recipes that are grain free. thanks
    to John Owens" aria-label="Reply to this comment to John Owens">Reply to this comment
    • Deliciously Organic

      May 15, 2018 at 9:34 am

      I'm glad you've found my recipes helpful! I recommend using an app like MyFitnessPal to enable you to see the nutrients in any recipe online. It's very helpful!
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment

Trackbacks

  1. Tweets that mention Gluten Free Peanut Butter Chocolate Chip Cookie Recipe -- Topsy.com says:
    February 8, 2011 at 8:26 pm
    [...] This post was mentioned on Twitter by Mauro Gavatti and Lisa Chan-Simms, sean walker. sean walker said: Gluten Free Peanut Butter Chocolate Chip Cookie Recipe: Six ingredients, gluten free, dairy free, and they taste... http://bit.ly/hK747K [...]
    to Tweets that mention Gluten Free Peanut Butter Chocolate Chip Cookie Recipe -- Topsy.com" aria-label="Reply to this comment to Tweets that mention Gluten Free Peanut Butter Chocolate Chip Cookie Recipe -- Topsy.com">Reply to this comment
  2. Marla Meridith says:
    February 10, 2011 at 2:27 pm
    @delorganic Welcome home Carrie!! Loving your recipe for Gluten Free Peanut Butter Chocolate Chip Cookies - http://tinyurl.com/4zvtvnw
    to Marla Meridith" aria-label="Reply to this comment to Marla Meridith">Reply to this comment
  3. Eva Pananoudakis says:
    February 12, 2011 at 2:32 am
    Gluten Free Peanut Butter Chocolate Chip Cookie Recipe http://bit.ly/gtmawj
    to Eva Pananoudakis" aria-label="Reply to this comment to Eva Pananoudakis">Reply to this comment
  4. Allergized says:
    February 12, 2011 at 2:51 am
    Gluten Free Peanut Butter Chocolate Chip Cookie Recipe: Six ingredients, gluten free, dairy free, and they taste... http://bit.ly/ehapOb
    to Allergized" aria-label="Reply to this comment to Allergized">Reply to this comment
  5. Trish Squires says:
    February 12, 2011 at 5:43 am
    RT @MinnieBerger #gf: Gluten Free Peanut Butter Chocolate Chip Cookie Recipe http://bit.ly/gNzWDl <~~~ can't wait to make them!
    to Trish Squires" aria-label="Reply to this comment to Trish Squires">Reply to this comment
  6. Kyle Ransom says:
    February 12, 2011 at 10:57 pm
    Gluten Free Peanut Butter Chocolate Chip Cookie Recipe: Six ingredients, gluten free, dairy free, and they taste... http://bit.ly/dSw3xB
    to Kyle Ransom" aria-label="Reply to this comment to Kyle Ransom">Reply to this comment
  7. GlutenFree Recipes says:
    February 12, 2011 at 11:30 pm
    Gluten Free Peanut Butter Chocolate Chip Cookie Recipe: Six ingredients, gluten free, dairy free, http://bit.ly/ehapOb @Allergized
    to GlutenFree Recipes" aria-label="Reply to this comment to GlutenFree Recipes">Reply to this comment
  8. Studio SC Brasil says:
    February 15, 2011 at 8:18 pm
    #Cookies de pasta de amendoim e chocolate chips • http://bit.ly/gBoI5Z • #GlutenFree
    to Studio SC Brasil" aria-label="Reply to this comment to Studio SC Brasil">Reply to this comment
  9. Peanut Butter Chocolate Chip Cookies | thishomemadelife says:
    March 22, 2011 at 6:11 am
    [...] by Deliciously Organic [...]
    to Peanut Butter Chocolate Chip Cookies | thishomemadelife" aria-label="Reply to this comment to Peanut Butter Chocolate Chip Cookies | thishomemadelife">Reply to this comment
  10. Peanut Butter Cookie Cups says:
    March 28, 2011 at 11:54 am
    [...] Chocolate Bar - Gluten Free Confessions Chocolate Peanut Butter Cups – This Homemade Life Gluten Free Peanut Butter + Chocolate Chip Cookies – Deliciously [...]
    to Peanut Butter Cookie Cups" aria-label="Reply to this comment to Peanut Butter Cookie Cups">Reply to this comment
  11. Žemės riešutų sviesto sausainiai. « Spicecoat's Blog says:
    April 23, 2011 at 10:23 pm
    [...] Žemės riešutų sviesto sausainiai Gluten free Peanut Butter and Chocolate Chip Cookies [...]
    to Žemės riešutų sviesto sausainiai. « Spicecoat's Blog" aria-label="Reply to this comment to Žemės riešutų sviesto sausainiai. « Spicecoat's Blog">Reply to this comment
  12. A Challenge Update | vanishingspoons says:
    May 29, 2011 at 7:14 pm
    [...] Challenge Update My family BBQed tonight and I made these peanut butter chocolate chip cookies from Deliciously Organic. I thought they were superb: fast and so incredibly easy to make. Clean [...]
    to A Challenge Update | vanishingspoons" aria-label="Reply to this comment to A Challenge Update | vanishingspoons">Reply to this comment
  13. Cookies and Chickpeas | vanishingspoons says:
    May 30, 2011 at 12:37 pm
    [...] HERE for the recipe from Deliciously Organic (one of my new favorite blogs! Blogger Carrie even has [...]
    to Cookies and Chickpeas | vanishingspoons" aria-label="Reply to this comment to Cookies and Chickpeas | vanishingspoons">Reply to this comment
  14. Carrie Vitt says:
    December 9, 2011 at 10:51 pm
    Making a batch of these with the kids: http://t.co/BIPtwPNB
    to Carrie Vitt" aria-label="Reply to this comment to Carrie Vitt">Reply to this comment
  15. Gluten Free Peanut Butter Chocolate Chip Cookies | The Gluten Free Cowgirl says:
    December 19, 2011 at 11:29 am
    [...] found this recipe on the Deliciously Organic Blog, which also has a great Gluten Free section.  You can make these cookies using organic ingredients [...]
    to Gluten Free Peanut Butter Chocolate Chip Cookies | The Gluten Free Cowgirl" aria-label="Reply to this comment to Gluten Free Peanut Butter Chocolate Chip Cookies | The Gluten Free Cowgirl">Reply to this comment
  16. Fawnette Wodke says:
    February 14, 2012 at 5:11 pm
    Made these for Valentine's Day treats for the kids...so good! Gluten Free Peanut Butter and Chocolate Chip Cookies http://t.co/itCCiOUd
    to Fawnette Wodke" aria-label="Reply to this comment to Fawnette Wodke">Reply to this comment
  17. feemcleod says:
    March 5, 2012 at 9:25 pm
    @a4ann @janiehobbs @smileyreilly @angelac74 @jennyt3031 If you haven't already you must try these gluten free goodies http://t.co/oXuecwb7
    to feemcleod" aria-label="Reply to this comment to feemcleod">Reply to this comment
  18. [BLOCKED BY STBV] Around the Blogosphere: 5 Must Read Posts | The Sensible Mom says:
    May 12, 2012 at 9:21 pm
    [...] Gluten Free Peanut Butter and Chocolate Chip Cookies on Deliciously Organic – I’ve been having Breanna practice her baking skills for school, and we’ve been having fun trying out new recipes. I wanted Breanna to try making some ‘healthier’ cookies, though. The recipe I found on Deliciously Organic was perfect! The cookies are gluten free and don’t have any flour, but they taste like they do. We loved these cookies, and I’ll definitely have Breanna make them again. [...]
    to [BLOCKED BY STBV] Around the Blogosphere: 5 Must Read Posts | The Sensible Mom" aria-label="Reply to this comment to [BLOCKED BY STBV] Around the Blogosphere: 5 Must Read Posts | The Sensible Mom">Reply to this comment
  19. Laura Lachell says:
    May 13, 2012 at 2:54 am
    Made these, added some honey. Delish! Gluten Free Peanut Butter and Chocolate Chip Cookies http://t.co/9c5nWeIV #glutenfree #gf
    to Laura Lachell" aria-label="Reply to this comment to Laura Lachell">Reply to this comment
  20. Hey I'm Trav says:
    June 21, 2012 at 8:02 am
    @Emmanlandry gluten free peanut butter chocolate chip cookies http://t.co/0zWxxWVZ http://t.co/xRHBwAfw
    to Hey I'm Trav" aria-label="Reply to this comment to Hey I'm Trav">Reply to this comment
  21. Amber Carlson says:
    June 22, 2012 at 9:37 pm
    Gluten free cookies! Yummy http://t.co/tk9RLJTe
    to Amber Carlson" aria-label="Reply to this comment to Amber Carlson">Reply to this comment
  22. Austin Hargreaves says:
    July 9, 2012 at 5:32 am
    Gluten Free Peanut Butter and Chocolate Chip Cookies...totally making this now.. http://t.co/3c0ydCKu via @sharethis
    to Austin Hargreaves" aria-label="Reply to this comment to Austin Hargreaves">Reply to this comment
  23. Capricciosa P says:
    July 9, 2012 at 5:50 am
    RT Gluten Free Peanut Butter and Chocolate Chip Cookies...totally making this now.. http://t.co/lKk1GGUo via @sh... http://t.co/zAXqoeFG
    to Capricciosa P" aria-label="Reply to this comment to Capricciosa P">Reply to this comment
  24. Lili Gutierrez says:
    August 1, 2012 at 4:44 am
    Yummers http://t.co/mRNpUGt0
    to Lili Gutierrez" aria-label="Reply to this comment to Lili Gutierrez">Reply to this comment
  25. Peanut Butter Chocolate Chip Cookies | Dinner Intervention says:
    October 28, 2012 at 10:33 pm
    [...] Peanut Butter Chocolate Chip Cookies from Deliciously Organic [...]
    to Peanut Butter Chocolate Chip Cookies | Dinner Intervention" aria-label="Reply to this comment to Peanut Butter Chocolate Chip Cookies | Dinner Intervention">Reply to this comment
  26. Buttermilk Panna Cotta Recipe – Day 5 Grain Free Challenge says:
    January 26, 2013 at 10:40 pm
    [...] Gluten Free Peanut Butter Chocolate Chip Cookies  Chocolate Almond Joy Bars – Elana’s Pantry Chocolate Wonder Pops  Mocha Frappe Pumpkin Custard – Nourished Kitchen [...]
    to Buttermilk Panna Cotta Recipe – Day 5 Grain Free Challenge" aria-label="Reply to this comment to Buttermilk Panna Cotta Recipe – Day 5 Grain Free Challenge">Reply to this comment
  27. We Need More (Peanut butter) Cookies! | Gothic Granola says:
    August 31, 2014 at 7:22 pm
    […] Peanut Butter Cookies Modified from Deliciously Organic […]
    to We Need More (Peanut butter) Cookies! | Gothic Granola" aria-label="Reply to this comment to We Need More (Peanut butter) Cookies! | Gothic Granola">Reply to this comment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Carrie Korem, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • About
  • Contact
  • Privacy
  • Terms

Subscribe Now & Receive My

Top 50 Tips and Resources to
Support Your Thyroid

Download the List

How I Reversed Hashimoto’s Disease with Diet, Detox and Lifestyle

Grain-Free Family Table Widget

Favorites

Orange Glazed Salmon Recipe (Grain-Free, Paleo)

How to Make and Use Castor Oil Packs

Hashimoto’s Disease – The Cause, Symptoms, Labs and First Steps to Take

Angel Food Cake (Grain-Free, Paleo)

Cast Iron Roast Chicken with Potatoes (Grain-Free)

  • Home
  • Blog
  • About
  • Shop
  • Contact
  • Privacy Policy
  • Terms of Use

All content copyright © 2025 Deliciously Organic  •  All Rights Reserved  •  Site Design by Emily White Designs