Nut-Free, Dairy-Free, and Egg-Free Chocolate Chip Cookies? What’s left? I promise, even without those ingredients, this is a fabulous cookie! Many of you have expressed a desire for a nut-free, grain-free chocolate chip cookie so I’m so excited to share this recipe with you.
I used a combination of coconut flour (coconut is a fruit, not a nut as some have been led to believe), tapioca flour and arrowroot flour as the base and added unflavored, grass-fed gelatin and egg to bind the ingredients. I always like to have lots of options for various dietary restrictions, so you can either use an egg, or use the gelatin egg.