Name: Pulled Pork with “Cornbread” Topping
Prep time: 10 min
Cook time: 8 h 40 min
Total time: 8 h 50 min
Ingredients: 1 (3-4 pound) pork roast; 1 recipe BBQ sauce; 1 recipe grain-free “cornbread” (I stirred the cheese into the batter for this recipe)

Pulled Pork with “Cornbread” Topping

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Prep Time: 10 minutes
Cook Time: 8 hours 40 minutes
Total Time: 8 hours 50 minutes
Category: Main Dish
Diet: Gluten Free

Ingredients

For the Pulled Pork:

1 (3-4 pound) pork roast
1 recipe BBQ sauce

For the Topping:

1 recipe grain-free “cornbread” (I stirred the cheese into the batter for this recipe)

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Instructions

Place the pork roast in a slow-cooker and cover it with the BBQ sauce. Cook on low heat for at least 8 hours, until the meat is falling off the bone.
Preheat the oven to 350ºF and adjust the rack to the middle position. Remove the meat from the slow-cooker and shred. Place the shredded pork in an 11 x 8 – inch baking dish. Spoon the cornbread batter out of the mixing bowl and place it on top of the pork. Evenly spread the batter over the pork using a spatula. Bake for 35-40 minutes until golden brown.
While the casserole is baking, pour the remaining drippings and sauce from the slow-cooker into a small saucepan. Bring to a simmer and cook for about 10 minutes, until reduced by about 1/4. Serve sauce with pork and cornbread.

Nutrition

Serving Size: 8

Find it online: https://deliciouslyorganic.net/pulled-pork-with-cornbread-topping/