Pumpkin Pie
Keep in mind that the pie crust recipe makes two 9-inch crusts.
Ingredients
Units
- 1 unbaked pie shell (click here for pie crust recipe)
- 3/4 cup organic whole cane sugar or sucanat (to read more about this sugar click here)
- 2 tablespoons maple syrup
- 1 tablespoon soft wheat flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- pinch of sea salt
- 3/4 cup pureed pumpkin
- 2 large eggs
- 1 1/4 cups whole milk
- 3/4 cup canned coconut milk
Instructions
- Preheat oven to 450°F and adjust rack to middle position. Whisk together whole cane sugar, maple syrup, flour, cinnamon, nutmeg and pinch of salt together in large bowl. Pour in pumpkin and whisk. Add eggs and milks to mixture and whisk until combined. Pour into unbaked pie shell. Bake at 450 degrees for 15 minutes. Turn oven down to 350°F and bake for an additional 30 minutes until edges of pie are set. Cool to room temperature before serving.
Nutrition
- Serving Size: Serves 8
Find it online: https://deliciouslyorganic.net/pumpkin-pie/