The pizza is best served right after it comes off the skillet. If it’s going to be a few minutes until you serve the pizza then place pizza on a cooling rack that’s set on a baking sheet (this prevents the crust from getting soft). Place in a 200ºF oven until ready to serve. And if you’re in the mood for a whole wheat crust with yeast, click here for my favorite recipe.
Adapted from Cook’s Country
Find it online: https://deliciouslyorganic.net/quick-skillet-whole-wheat-pizza/