Quick, stove top, whole wheat pizza crust – probably a phrase you never thought you’d see. A few weeks ago, I came across a recipe from Cook’s Country for a stove top pizza and thought, “Why not adapt it with whole wheat flour?” I’ve been searching and testing quick whole wheat pizza crusts for years now and they’re all just too thick, gummy, or “wheaty” for me. But this crust. Wow. Thin – my favorite – no sitting around for hours waiting for it to rise. And it can be on the table in a mere 30 minutes.
This recipe is quicker than calling the pizza guy. I never thought it would be possible. Pizza night just got a whole lot easier in my household.